Best 5 Honey Cinnamon Oatmeal Recipes
Indulge in a symphony of flavors with our Honey Cinnamon Oatmeal recipes, a delightful tapestry of tastes that will tantalize your palate and nourish your body. Embark on a culinary journey through three enticing variations that cater to diverse preferences. The Classic Honey Cinnamon Oatmeal embodies simplicity and timeless appeal. Savor the harmonious blend of honey's natural sweetness and cinnamon's warm embrace, harmoniously combined with oats' wholesome goodness. For a creamy and decadent twist, immerse yourself in the Creamy Honey Cinnamon Oatmeal. Milk and yogurt join forces to create a velvety texture, while honey and cinnamon dance in perfect unison, leaving a trail of sweet and spicy delight. Craving a protein-packed punch? The Protein-Packed Honey Cinnamon Oatmeal answers the call. Chia seeds, flax meal, and Greek yogurt unite to form a nutritional powerhouse, while honey and cinnamon lend their signature flavors, creating a symphony of taste and nourishment.
Here are our top 5 tried and tested recipes!
CINNAMON OATMEAL PANCAKES WITH HONEY APPLE COMPOTE
Oats have a tendency to get gummy in pancakes, but when they're blended with the whole wheat flour, they stay light in the batter while adding a nice nuttiness. Lowfat milk saves calories and leaves room for melted butter in the batter. The apple compote takes the place of syrup and is sweetened by unrefined natural sugars.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
- Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground. Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
- Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.
- Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.
OATMEAL HONEY CINNAMON QUICK BREAD
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!
Provided by Kyle Dalakas
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees.
- 2. Grease and flour a 9″ x 5″ loaf pan.
- 3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- 4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
- 5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- 6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- 7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.
HONEY CINNAMON OATMEAL
Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)
Provided by the80srule
Categories Breakfast
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.
OATMEAL HONEY CINNAMON QUICK BREAD
Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Quick Breads
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 9″ x 5″ loaf pan.
- Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
- Beat at high speed for 3 to 4 minutes.
- Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely. Enjoy!
- One 9″ x 5″ loaf.
Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8
OATMEAL HONEY CINNAMON QUICK BREAD
Steps:
- Heat oven to 350 degrees. Grease and flour a 9″ x 5″ loaf pan. Place butter, water and honey in a large bowl. Beat well. Beat in eggs. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.
Tips:
- Use rolled or old-fashioned oats for a chewier texture.
- Add a pinch of salt to balance the sweetness of the honey and cinnamon.
- For a creamier oatmeal, use milk or yogurt instead of water.
- Add your favorite toppings, such as berries, nuts, or seeds.
- If you're using fresh cinnamon sticks, be sure to remove them before serving.
- Garnish with a sprinkle of cinnamon before serving.
- Serve oatmeal immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Honey cinnamon oatmeal is a delicious, healthy, and easy-to-make breakfast option. It's a great way to start your day with a warm and comforting meal. With just a few simple ingredients, you can create a delicious and satisfying breakfast that will keep you full and energized all morning long.
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