Best 2 Honey Cinnamon Ice Cream Recipes
Indulge your sweet cravings with our delectable Honey Cinnamon Ice Cream, a symphony of flavors that will transport you to a world of pure bliss. This frozen delight is meticulously crafted with fresh cream, milk, sugar, eggs, honey, and cinnamon, resulting in a smooth and creamy texture that melts in your mouth. Experience the perfect balance of sweet honey and warm cinnamon in every spoonful, leaving you with a lingering taste that will keep you coming back for more.
Delight in two variations of this irresistible ice cream: the classic Honey Cinnamon Ice Cream and the Honey Cinnamon Ice Cream with Roasted Pecans. The classic recipe offers the pure and simple flavors of honey and cinnamon, allowing you to savor the essence of this timeless combination. The Honey Cinnamon Ice Cream with Roasted Pecans adds an extra layer of texture and flavor with the addition of crunchy, caramelized pecans, creating a delightful symphony of flavors and textures.
Whether you prefer the classic simplicity of the Honey Cinnamon Ice Cream or the enhanced decadence of the Honey Cinnamon Ice Cream with Roasted Pecans, you are in for a treat. These recipes are easy to follow, requiring just a few simple steps and readily available ingredients. So, prepare to embark on a culinary journey and create a homemade ice cream that will leave a lasting impression on your taste buds.
BLACK PEPPER-CINNAMON HONEY WITH FRUIT AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.
BLACK PEPPER-CINNAMON HONEY WITH FRUIT AND ICE CREAM
This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This is from Food Network, Rachel Ray. Hope you enjoy.
Provided by Scoutie
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
- Put a scoop of ice cream into each serving dish and top with the honey mixture.
- Garnish with cookies and serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your ice cream. Look for organic milk, cream, and honey, and make sure your cinnamon is fresh.
- Don't overcook the custard. The custard should be thick enough to coat the back of a spoon, but it should not be boiling. If you overcook it, the ice cream will be grainy.
- Chill the custard thoroughly before churning. This will help the ice cream freeze more evenly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning will make the ice cream tough.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up completely.
- Store the ice cream in the freezer for up to 2 weeks.
Conclusion:
Honey cinnamon ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing treat, give honey cinnamon ice cream a try. You won't be disappointed!
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