Best 3 Honey Cinnamon Frosting Recipes
Indulge in a symphony of flavors with our exquisite honey cinnamon frosting, a culinary masterpiece that elevates any dessert to new heights. This velvety frosting combines the natural sweetness of honey and the warm, aromatic embrace of cinnamon, creating a harmonious balance that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you effortlessly through the process of crafting this delectable frosting. From the classic honey cinnamon frosting to its variations, such as the cream cheese honey cinnamon frosting and the maple honey cinnamon frosting, each recipe offers a unique twist on this timeless classic. With step-by-step instructions and helpful tips, you'll be able to create a smooth, glossy frosting that not only enhances the appearance of your desserts but also leaves a lasting impression on your palate.
Let's cook with our recipes!
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
HONEY-CINNAMON FROSTING
Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 121 g, Fat 8 g
HONEY CINNAMON BUNS WITH CREAM CHEESE FROSTING
What a great recipe!! I'm so proud of myself for making this! It started out with a friend of mine asking me to make her some cinnamon buns for her husband, note that I normally use other peoples recipes, so I decided to finally make my own. And guess what! They were great! What a wonderful thing to take to work with you too. Thank you for trying them. ENJOY!
Provided by MizEmerilLagasse
Categories Yeast Breads
Time P1DT15m
Yield 15 cinnamon rolls
Number Of Ingredients 16
Steps:
- In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.
- Let stand for 5 minutes or until foamy.
- Add the egg, 1/4 cup honey, and buttermilk and stir until combined.
- Stir in the salt and flour until the dough forms a ball and pulls away from the edges.
- Place in a greased bowl, flipping dough once to coat both sides, cover with plastic wrap and let stand for 1 hour.
- Place dough in the refrigerater and let rise over night.
- In the morning, in a small bowl, stir together all the filling ingreidents and set aside.
- Remove the dough from the refrigerator and punch down.
- Roll the dough out on a lightly flour surfuse until it is an 1/8-1/4 of an inch thin RECTANGLE.
- Spread the butter cinnamon mixture evenly over the top of it and roll it long ways in a jelly roll form.
- Cut off the ends and then cut into 1 inch slices.
- Place slices slightly apart in a 9"-13" baking dish, cover with plastic wrap, and let rise for about 1-1 1/2 hours.
- Preheat oven to 350F and baking for 10-15 minutes or until lightly golden brown.
- In the meantime, in a small bowl, stir together the cream cheese and the powdered suger then stir in the buttermilk, set aside.
- After baking the cinnamon rolls, remove them from the oven and let them stand for 10 minutes before spreading on the frosting.
- **Youcan make an orange frosting for these buns by changing the buttermilk to 3 tablespoons orange juice and adding 1/2 teaspoon finely grated orange zest.
- Serving Suggestions: Coffee, tea, oatmeal, coke (hehehe).
Tips:
- Use the best quality honey you can find. Look for raw, unfiltered honey for the best flavor.
- If you don't have heavy cream, you can use milk instead. Just be sure to reduce it by half before adding it to the frosting.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or heavy cream.
- Feel free to get creative with your frosting flavors. You can add a teaspoon of vanilla extract, almond extract, or even a pinch of cayenne pepper for a spicy kick.
- This frosting is best used immediately, but it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Honey cinnamon frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your own taste. Whether you're looking for a classic frosting or something a little more unique, honey cinnamon frosting is sure to please.
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