Best 2 Honey Cinnamon Cookies Recipes

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Indulge in the delectable world of Honey Cinnamon Cookies, where flavors dance harmoniously to create a symphony of taste. These bite-sized treats are not just any ordinary cookies; they embody the essence of warmth, comfort, and nostalgia. As you embark on this culinary journey, discover three enticing variations of this beloved classic: the chewy honey cinnamon cookies, the crispy honey cinnamon cookies, and the irresistible honey cinnamon roll-ups. Each recipe promises a unique sensory experience, catering to diverse preferences and ensuring that every bite is a moment of pure bliss. Get ready to tantalize your taste buds and embark on a delightful adventure with these extraordinary Honey Cinnamon Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY CINNAMON COOKIES



Honey Cinnamon Cookies image

These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!

Provided by BakingQueen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 28m

Yield 24

Number Of Ingredients 10

1 ½ cups all-purpose flour
½ cup packed brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ cup unsalted butter, softened
½ cup honey
1 large egg
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
  • Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
  • Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 79.8 mg, Sugar 11.3 g

HONEY-CINNAMON COOKIES



Honey-Cinnamon Cookies image

These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Recipe from Krystel at allrecipes.com.

Provided by skat5762

Categories     Drop Cookies

Time 29m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
  • In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
  • Mix only until just combined.
  • The dough will feel almost liquid.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
  • I pulled them out at this point and thought they were too soft.
  • I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
  • As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
  • Let stand 3 minutes before removing cookies to wire rack to cool.

Tips:

  • Use softened butter for a creamier, more uniform dough.
  • Chill the dough for at least 30 minutes before rolling it out; this will help prevent the cookies from spreading too much in the oven.
  • Roll the dough to an even thickness to ensure that the cookies bake evenly.
  • Use a sharp cookie cutter to make clean, precise shapes.
  • Bake the cookies until they are just set around the edges but still soft in the center; overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before frosting or decorating them.

Conclusion:

These honey cinnamon cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, warm spices, and sweet honey glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple yet satisfying cookie recipe, give these honey cinnamon cookies a try - you won't be disappointed!

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