Best 3 Honey Cilantro And Sriracha Baked Chicken Wings Recipes

**Kick up your next party or game day gathering with these Honey Cilantro and Sriracha Baked Chicken Wings. These crispy, flavorful wings are sure to be a hit with everyone. The combination of honey, cilantro, and sriracha creates a delicious and unique flavor that will leave you wanting more. And the best part is, they're so easy to make! Just marinate the wings in the honey-cilantro-sriracha sauce, then bake them in the oven until they're crispy and cooked through. Serve with your favorite dipping sauce and enjoy!**

**In addition to the Honey Cilantro and Sriracha Baked Chicken Wings recipe, this article also includes recipes for:**

* **Honey Garlic Baked Chicken Wings:** A classic flavor combination that is always a crowd-pleaser.
* **Buffalo Chicken Wings:** A spicy and tangy favorite that is perfect for game day.
* **BBQ Chicken Wings:** A smoky and sweet flavor that is perfect for summer cookouts.
* **Teriyaki Chicken Wings:** A Japanese-inspired flavor that is sure to impress your guests.

**No matter what your taste, you're sure to find a chicken wing recipe in this article that you'll love. So fire up the oven and get ready to enjoy some delicious chicken wings!**

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-BAKED SRIRACHA CHICKEN WINGS

Honey-Baked Sriracha Chicken Wings image

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons Sriracha sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
3 lb chicken wing drummettes
1/2 cup Gold Medal™ all-purpose flour
1/4 cup honey
2 tablespoons apricot jam
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice
3 cloves garlic, finely chopped

Steps:

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
In large bowl, toss drummettes with sauce. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g

CRISPY HONEY SRIRACHA CHICKEN WINGS

Crispy Honey Sriracha Chicken Wings image

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 ½ pounds chicken wing sections
⅓ cup honey
⅓ cup sriracha sauce
1 tablespoon seasoned rice vinegar
¼ teaspoon sesame oil
1 pinch sesame seeds, or as desired

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g

HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS

Honey, Cilantro and Sriracha Baked Chicken Wings image

You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.

Provided by Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons rice flour or cornstarch
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 pounds chickens wings, separated into drumettes and flats
2 tablespoons unsalted butter
2 tablespoons honey
2 tablespoons Sriracha or other hot sauce
1 tablespoon light or dark brown sugar
1 1/2 teaspoons fish sauce
2 cloves garlic, minced
2 tablespoons cilantro, finely chopped

Steps:

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!

Tips:

To ensure crispy wings, pat them dry with paper towels before baking.
For a more intense flavor, marinate the wings in the honey-cilantro-sriracha sauce for at least 30 minutes before baking.
If you like your wings extra crispy, bake them for an additional 5-10 minutes.
Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
For a healthier version of these wings, bake them instead of frying them.

Conclusion:

These honey-cilantro-sriracha baked chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game days, and they're sure to be a hit with everyone who tries them. So next time you're looking for a flavorful and crowd-pleasing dish, give these wings a try.