Best 4 Honey Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors presented by our Honey Chocolate Chip Cookies, where the rich, smooth sweetness of honey intertwines with the decadent allure of chocolate chips, resulting in a taste sensation that will tantalize your taste buds. Embark on a culinary journey with our meticulously curated collection of recipes, ranging from classic cookies to innovative variations infused with unique ingredients and delightful twists. Discover the timeless allure of our Traditional Honey Chocolate Chip Cookies, where the perfect balance of chewy and crispy textures complements the irresistible combination of honey and chocolate. Elevate your baking prowess with our Gourmet Honey Chocolate Chip Cookies, adorned with premium chocolate chips and a touch of espresso powder for an added depth of flavor. Explore the realm of Gluten-Free Honey Chocolate Chip Cookies, crafted with a harmonious blend of almond flour and coconut flour, ensuring a delightful treat for those with dietary restrictions. Unleash your creativity with our Oatmeal Honey Chocolate Chip Cookies, where hearty oats add a wholesome twist to the classic recipe. And for a touch of sophistication, savor our Honey Chocolate Chip Cookies with Sea Salt, where a sprinkling of sea salt enhances the sweetness, creating a captivating harmony of flavors.
Let's cook with our recipes!
WHOLE WHITE WHEAT AND HONEY CHOCOLATE CHIP COOKIES
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 17.8 g, Cholesterol 24.8 mg, Fat 10.3 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 144.4 mg, Sugar 10.7 g
CHOCOLATE CHIP HONEY COOKIES
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together.
Provided by mommietotwo
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.9 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 79.1 mg, Sugar 10.9 g
PUMPKIN-HONEY CHOCOLATE CHIP COOKIES
Soft, plump cookies packed with pumpkin, grated carrot and chocolate chips. So easy to make and not too sweet. Created for RSC Lucky #13. Thanks to reviewer input I've clarified the portioning of batter & I'd like to note that these are basically a "muffin top" instead of a crispy cookie. If you like the tops of the muffins but find the bottoms too dry, look no further! This is a great alternative to throwing out or gagging down a dry muffin bottom. lol BTW - Nothing against muffins, which I love in whole & make often. ;)
Provided by Tinkerbell
Categories Drop Cookies
Time 35m
Yield 42 2 1/2 inch cookies, 14 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
- In medium bowl, whisk eggs lightly. Stir in pumpkin, grated carrot, honey & melted butter. Whisk until combined then stir in the chocolate chips.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Don't over mix.
- Spread a sheet of parchment paper over cookie sheets & drop 1 Tablespoon of batter for each cookie about 2-3 inches apart on parchment.
- Bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
HONEY CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 300
- Mix flour, baking soda and salt in separate bowl
- Cream honey, sugar and butter together until smooth, add vanilla at end
- Add flour mixture and beat until just smooth, do not overbeat or cookies will be too soft
- Add Chocolate chips and drop on cookie sheets about 2 inches apart
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Honey chocolate chip cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, rich chocolate flavor, and hints of honey sweetness, these cookies are sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, give this recipe a try and experience the delightful combination of honey and chocolate in every bite.
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