Best 4 Honey Chipotle Salmon With Vegetables Recipes

**Honey Chipotle Salmon with Vegetables: A Flavorful and Nutritious Meal**

Indulge in a culinary journey with our tantalizing Honey Chipotle Salmon with Vegetables recipe. This delectable dish combines the savory richness of salmon with a sweet and smoky honey chipotle glaze, creating a burst of flavors that will tantalize your taste buds. Accompanied by a medley of roasted vegetables, this one-pan meal offers a perfect balance of protein, healthy fats, and essential vitamins. Get ready to impress your family and friends with this flavorful and nutritious dish that's sure to become a weeknight favorite.

**Additional Recipes to Explore:**

1. **Honey Chipotle Chicken Wings:** Elevate your next party or game day gathering with these irresistible chicken wings coated in a sticky and flavorful honey chipotle sauce.

2. **Honey Chipotle Shrimp Tacos:** Experience a taste of coastal cuisine with these shrimp tacos featuring plump shrimp tossed in a sweet and spicy honey chipotle sauce, nestled in soft tortillas with a vibrant array of toppings.

3. **Honey Chipotle Tofu Stir-Fry:** For a delicious plant-based option, try this vibrant stir-fry featuring crispy tofu coated in a luscious honey chipotle sauce, stir-fried with an assortment of colorful vegetables.

4. **Honey Chipotle Pork Tenderloin:** Treat yourself to a succulent and tender pork tenderloin glazed with a savory honey chipotle sauce, roasted to perfection and served with your favorite sides.

5. **Honey Chipotle Roasted Sweet Potatoes:** Turn ordinary sweet potatoes into an extraordinary side dish with this simple yet flavorful recipe. Roasted until caramelized and tossed in a sweet and smoky honey chipotle sauce, these sweet potatoes will be a hit at any gathering.

Let's cook with our recipes!

HONEY-CHIPOTLE SALMON WITH CAULIFLOWER RICE PILAF

Honey-Chipotle Salmon with Cauliflower Rice Pilaf image

This sweet and spicy glazed salmon is sure to satisfy anyone at your table. Swapping in cauliflower rice for traditional rice not only sneaks in a serving of vegetables, it also saves time, as it takes just minutes to cook.

Provided by Breana Lai Killeen, M.P.H., RD

Categories Healthy Baked Salmon Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1 ¼ pounds skin-on wild salmon, cut into 4 pieces
½ teaspoon salt, divided
2 teaspoons chopped chipotle in adobo sauce
2 teaspoons honey
3 tablespoons extra-virgin olive oil
4 cups cauliflower rice (fresh or frozen)
½ cup frozen diced carrots and peas
2 cloves garlic, minced
¼ cup sliced almonds
¼ cup chopped fresh cilantro
¼ cup grated Parmesan cheese
1 tablespoon lime juice

Steps:

Preheat oven to 425°F. Line a baking sheet with foil.
Place salmon on the prepared baking sheet, skin-side down, and sprinkle with ¼ teaspoon salt. Combine chipotle and honey in a small bowl and brush on the salmon. Bake until the salmon flakes easily with a fork, 6 to 12 minutes depending on thickness.
Meanwhile, heat oil in a large skillet over medium-high heat. Add cauliflower rice and cook, stirring occasionally, until soft and hot, about 3 minutes. Add carrots and peas and garlic; cook, stirring occasionally, until hot, about 2 minutes. Remove from heat. Stir in almonds, cilantro, Parmesan, lime juice and the remaining ¼ teaspoon salt. Serve the salmon with the pilaf.

Nutrition Facts : Calories 370 calories, Carbohydrate 12 g, Cholesterol 71 mg, Fat 20 g, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, Sodium 497 mg, Sugar 5 g

EASY HONEY CHIPOTLE SALMON

Easy Honey Chipotle Salmon image

This easy honey chipotle salmon is made with only 5 ingredients and comes together in less than 30 minutes.

Provided by Sally

Categories Dinner

Time 30m

Number Of Ingredients 7

Ingredients

1/3 cup (5 Tablespoons) unsalted butter, melted
1/4 cup (90g) honey
1 - 2 garlic cloves, minced (I use 2)
1 teaspoon ground chipotle chili pepper*
1/2 teaspoon pepper
1/2 teaspoon salt
4 individual salmon fillets (or a large 2 lb. (900g) fillet)

Steps:

In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes- about 10 minutes per 1-inch inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.
Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.

HONEY CHIPOTLE SALMON WITH VEGETABLES

Honey Chipotle Salmon with Vegetables image

It doesn't take much for salmon to be delicious. But it really outdoes itself when it's topped with honey and a shredded medley of veggies.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 cup KRAFT Zesty Italian Dressing
2 canned chipotle peppers in adobo sauce
2 Tbsp. honey
4 cups finely shredded cabbage
2 small zucchini, finely chopped
2 small red peppers, finely chopped
1 onion, finely chopped
8 skinless salmon fillets (2 lb.)

Steps:

Heat oven to 375ºF.
Blend first 3 ingredients in blender until smooth. Add 1 cup dressing mixture to vegetables in large bowl; toss to coat. Reserve remaining dressing mixture.
Place 1 fish fillet in center of each of 8 large pieces heavy-duty foil; top each with about 1 Tbsp. of the reserved dressing mixture. Cover with vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch pan.
Bake 25 min. or until fish flakes easily with fork. Let stand 5 min.; cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SPICY HONEY-CHIPOTLE SALMON BOWL

Spicy Honey-Chipotle Salmon Bowl image

This is an easy meal to put together because it incorporates cooking on a sheet pan. If you are starting with fresh salmon you must adjust the cooking times.

Provided by thedailygourmet

Categories Salmon Fillets

Time 1h5m

Yield 2

Number Of Ingredients 12

Ingredients

2 cups low-sodium chicken broth
1 teaspoon butter
½ cup brown rice, rinsed well
1 ½ cups chopped fresh green beans
1 medium sweet potato, chopped
1 tablespoon olive oil
salt and ground black pepper to taste
1 tablespoon honey
1 teaspoon ground dried chipotle pepper
½ teaspoon granulated garlic
2 (4 ounce) frozen salmon fillets with skin
1 tablespoon chopped toasted pecans

Steps:

Bring chicken broth and butter to a boil in a saucepan. Add rinsed brown rice and reduce heat to medium-low. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. When finished, remove from the heat, cover, and keep warm.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
When the rice has about 30 minutes left, combine green beans, sweet potato, olive oil, salt, and pepper in a bowl; toss to combine. Transfer to the prepared baking sheet, separating green beans on one side and sweet potatoes on the other.
Combine honey, chipotle pepper, and garlic in a bowl; season to taste with salt and pepper. Brush mixture onto frozen salmon and place on top of the green beans, skin-side down (this step is important.)
Roast in the preheated oven until vegetables are soft and salmon flakes easily with a fork, 30 to 35 minutes.
Remove from the oven. Divide rice between 2 bowls. Top each bowl with vegetables and a salmon fillet. Sprinkle toasted pecans over top.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75 g, Cholesterol 70.2 mg, Fat 20.1 g, Fiber 8.3 g, Protein 31.5 g, SaturatedFat 4 g, Sodium 190.4 mg, Sugar 15.4 g

Tips:

Choose the right salmon: Opt for wild-caught, skin-on salmon fillets for the best flavor and texture.
Make sure the salmon is cooked through: The internal temperature of the salmon should reach 145°F (63°C) before serving.
Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook it just until it is cooked through to preserve its moist and flaky texture.
Use a variety of vegetables: This recipe calls for broccoli, bell peppers, and zucchini, but you can use any vegetables you like. Just make sure to cut them into uniform pieces so they cook evenly.
Use a good quality honey: The honey in this recipe adds a touch of sweetness and smokiness. Choose a honey that you enjoy the taste of.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. Try adding a different type of chili pepper, or using a different type of citrus juice.

Conclusion:

This honey chipotle salmon with vegetables is a delicious, healthy, and easy-to-make meal that is perfect for a weeknight dinner. The salmon is cooked to perfection and the vegetables are roasted until they are tender and slightly caramelized. The honey chipotle sauce adds a touch of sweetness, smokiness, and heat that really brings the dish together. Serve this salmon with a side of rice or quinoa for a complete meal.