**Savor the Sweet and Spicy Symphony of Honey Chipotle Chicken Sliders: A Culinary Delight for Every Occasion**
Indulge in a taste sensation like no other with these delectable Honey Chipotle Chicken Sliders. Featuring tender, juicy chicken coated in a tantalizing blend of honey, chipotle, and spices, these sliders are a perfect balance of sweet and spicy. Served on soft, fluffy slider buns and topped with a creamy avocado-cilantro sauce, these culinary delights are sure to be a hit at your next party or casual gathering. But the journey doesn't stop there - this versatile recipe also includes two additional variations to cater to diverse palates. For those who prefer a classic flavor profile, the Honey Mustard Chicken Sliders offer a tangy twist, while the BBQ Chicken Sliders bring a smoky, savory dimension to the table. With step-by-step instructions and helpful tips, this article equips you to craft these irresistible sliders in the comfort of your own kitchen. So, fire up your grill or preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
HONEY CHIPOTLE CHICKEN SLIDERS RECIPE
Today's Honey Chipotle Chicken Sliders Recipe taste amazing plus they're simple to make!
Provided by Ruthie A Knudsen
Categories Main Dish
Time 8h15m
Number Of Ingredients 9
Steps:
- Coat ceramic insert of slow cooker with cooking spray, turn to high.
- Add chicken breasts, combine remaining ingredients in mixing bowl, pour over chicken.
- Cover with lid and cook for 6-8 hours on low or 3-4 hours on high.
- Shred with 2 forks, place chicken back in the juices in slow cooker so it remains moist.
- Serve on slider buns with a sprinkle of cilantro and cojita cheese.
- Enjoy your Honey Chipotle Chicken Sliders Recipe!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHIPOTLE SLIDERS
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 sliders.
Number Of Ingredients 7
Steps:
- Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties., Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops.
Nutrition Facts : Calories 377 calories, Fat 25g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 710mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
HONEY-CHIPOTLE CHICKEN
Shredded chicken in a honey-chipotle sauce that I usually use in burritos.
Provided by Randy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h40m
Yield 6
Number Of Ingredients 5
Steps:
- Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
- Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
- Cook in the slow cooker on Low for 5 hours.
- Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
- Continue to cook on Low until cooked through, about 30 minutes more.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g
CHICKEN CHIPOTLE SLIDERS
Steps:
- For the chipotle aioli: Process the mayonnaise, cilantro, lime juice, honey, chipotle peppers and adobo sauce in a food processor until combined. Refrigerate for at least 1 hour.
- For the sliders: Line a baking sheet with parchment. In a large mixing bowl, combine the chicken, taco season and oil. Form 12 patties roughly 1/2-inch thick and place them on the prepared baking sheet. Refrigerate for 30 to 60 minutes.
- Prepare a grill for medium direct heat. Grill the sliders until the edges start to turn a lighter white and the juices pool at the top, about 3 minutes. Flip the sliders and place a piece of cheese on each. Remove the sliders when the cheese is melted and the internal temperature of the chicken hits 165 degrees F on an instant-read thermometer.
- Place a slider on the bottom section of a bun, top with some aioli, watercress and the top section of the bun.
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
HONEY CHIPOTLE CHICKEN TENDERS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F. Set a wire cooling rack over a jellyroll pan then spray it with cooking spray. In a medium non-stick saucepan, whisk together all the Chipotle Sauce ingredients. Set aside for now. In 3 separate bowls, put the flour in one, whisked eggs in another, and Panko crumbs in the other one. Set aside. Season chicken with a little salt and pepper. Dredge chicken in the flour, then dip into egg, and lastly coat with the bread crumbs. Place coated chicken tenders on the wire rack in the jellyroll pan. Bake for about 20 minutes. Remove from oven and carefully flip the chicken strips over and bake for another 10 minutes, or until chicken is done and golden. While the chicken strips are baking, bring the sauce mixture to a light boil over medium heat; then reduce heat to low/medium-low and let simmer to reduce and thicken slightly, whisking frequently. When chicken strips are finished baking, dip chicken strips in sauce and serve warm. (Optional, after dipping chicken in the sauce, I placed them back on the rack and oven broiled for a couple of minutes then served.) NOTE: Dipping the chicken in the sauce will soften the Panko coating somewhat, so for a crispier coating you may opt to just spoon the sauce over the chicken at serving time.
HONEY-CHIPOTLE CHICKEN SLIDERS
Sweet and tangy chipotle chicken sliders.
Provided by CAL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.
- Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.
- Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.
Nutrition Facts : Calories 525 calories, Carbohydrate 76.8 g, Cholesterol 94.9 mg, Fat 14.8 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 1184.1 mg, Sugar 26.6 g
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process go much smoother.
- Choose the Right Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them thin to ensure even cooking.
- Make Sure the Chicken Is Cooked Through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Use Good Quality Honey: The honey you use will make a big difference in the flavor of the sliders. Choose a honey that is rich and flavorful, such as clover honey or wildflower honey.
- Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Serve the Sliders Hot: These sliders are best served hot off the grill. If you're making them ahead of time, reheat them in the oven or microwave before serving.
Conclusion:
These Honey Chipotle Chicken Sliders are the perfect combination of sweet, smoky, and spicy. They're easy to make and perfect for any occasion, from a casual get-together to a backyard BBQ. So next time you're looking for a delicious and easy meal, give these sliders a try. You won't be disappointed!
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