Best 4 Honey Chip Granola Bars Recipes
Indulge in a delightful snacking experience with our irresistible honey chip granola bars. These delectable treats combine the perfect balance of sweet honey, crunchy oats, and a hint of salty chips, creating a symphony of flavors that will tantalize your taste buds.
Packed with wholesome ingredients like rolled oats, honey, peanut butter, and a medley of dried fruits and nuts, our honey chip granola bars are a powerhouse of nutrition. They provide a sustained energy boost to power you through your day, making them an ideal on-the-go breakfast, post-workout refuel, or a guilt-free sweet treat.
With three tempting variations to choose from, our honey chip granola bar recipe caters to every palate. The classic honey chip granola bars offer a timeless combination of flavors, while the chocolate chip honey granola bars add a touch of indulgence with rich chocolate chips. For those seeking a zesty twist, the lemon poppy seed honey granola bars infuse a burst of citrusy goodness.
These versatile granola bars are incredibly easy to make, requiring just a few simple steps and pantry-friendly ingredients. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step guide will ensure perfect results every time.
CHEWY HONEY GRANOLA BARS
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HONEY CHIP GRANOLA BARS
I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter. , Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well. Press into a greased 15x10x1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP GRANOLA BARS
This recipe originates from the Whole Foods Market website. After a few tries, I tweaked the recipe slightly. Now these granola bars are a family favorite, and I feel good about feeding them the wholesome treat. Use organic ingredients if you can! (Preparation time includes toasting and cooling the oats.)
Provided by Jocelyn Villalon
Categories Lunch/Snacks
Time 1h20m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
- Mix oil, honey and vanilla in a large bowl.
- Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
- Line a 9x13 baking dish with parchment paper and mist with oil.
- Spread the mixture evenly onto the parchment.
- Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
- Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
- Bake for 20 minutes.
- Cool completely and lift parchment from the dish.
- Cut into 16 bars.
Nutrition Facts : Calories 187.1, Fat 7.4, SaturatedFat 1.8, Sodium 2.1, Carbohydrate 28.7, Fiber 2.3, Sugar 14.9, Protein 3.5
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
Tips:
- Use a food processor to quickly and easily chop the oats, nuts, and seeds.
- If you don't have a food processor, you can chop the oats, nuts, and seeds by hand with a sharp knife.
- Be sure to measure the honey and peanut butter accurately, as too much or too little of either ingredient can affect the texture of the granola bars.
- If you don't have any vanilla extract, you can substitute 1/2 teaspoon of almond extract or 1 teaspoon of cinnamon.
- If you want a chewier granola bar, press the mixture firmly into the pan before baking.
- If you want a crunchier granola bar, bake for a few minutes longer.
Conclusion:
Honey chip granola bars are a delicious and healthy snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of granola bars that will satisfy your sweet tooth and keep you feeling full and satisfied.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #lunch #snacks #rice #easy #grains #dietary #pasta-rice-and-grains #number-of-servings #3-steps-or-less #peanut-butter
You'll also love
