Best 2 Honey Chili Potatoes Recipes
Indulge in a delightful culinary journey with our curated collection of honey chili potatoes recipes, a symphony of flavors that will tantalize your taste buds. From classic stovetop methods to innovative air fryer techniques, and even a tantalizing slow cooker variation, our recipes cater to your every cooking preference. Discover the perfect balance of sweet, savory, and spicy in each bite, as tender potatoes are coated in a luscious honey chili sauce that leaves you craving more. Explore the versatility of this dish, whether you prefer crispy exteriors or soft, melt-in-your-mouth textures. With step-by-step instructions and helpful tips, our recipes guide you through the process of creating this irresistible dish that will leave a lasting impression on your palate. Embark on this culinary adventure and elevate your taste buds to new heights with our honey chili potatoes extravaganza.
Let's cook with our recipes!
HONEY-CHILE ROASTED SWEET POTATOES
Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.
HONEY CHILI POTATOES
Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes. http://recipes.sandhira.com/honey-chili-potatoes.html
Provided by Sandhi R.
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut the potatoes in finger shape wedges.
- Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
- Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
- In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
- Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
- Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.
Nutrition Facts : Calories 190.9, Fat 0.6, SaturatedFat 0.1, Sodium 245.7, Carbohydrate 43.4, Fiber 5.4, Sugar 8.5, Protein 4.9
Tips:
- Use a large skillet or wok: This will help to ensure that the potatoes cook evenly and don't crowd the pan.
- Cut the potatoes into uniform pieces: This will help them to cook evenly.
- Don't overcrowd the pan: If you add too many potatoes to the pan, they will steam instead of fry.
- Cook the potatoes in batches if necessary: If you have a lot of potatoes, cook them in batches to avoid overcrowding the pan.
- Stir the potatoes frequently: This will help to prevent them from sticking to the pan and burning.
- Add the sauce to the potatoes when they are almost cooked: This will help to prevent the potatoes from becoming too soggy.
- Serve the potatoes hot: Honey chili potatoes are best served hot, so enjoy them right away!
Conclusion:
Honey chili potatoes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a crowd-pleaser. With their sweet, spicy, and tangy flavor, honey chili potatoes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make dish, give honey chili potatoes a try!
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