Best 3 Honey Chicken Panama Recipes
**Discover the Enchanting Flavors of Panamanian Honey Chicken: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with Panamanian Honey Chicken, a delectable dish that embodies the vibrant flavors of Panamanian cuisine. This delectable dish features succulent pieces of chicken enveloped in a sweet and tangy honey glaze, creating a symphony of flavors that will tantalize your taste buds. Panamanian Honey Chicken is not only a culinary delight but also versatile, with variations ranging from traditional to modern interpretations.
**Traditional Panamanian Honey Chicken:**
This classic recipe captures the essence of Panamanian Honey Chicken, using simple yet aromatic ingredients. The chicken is marinated in a blend of spices, citrus juices, and herbs, infusing it with a burst of flavor. After marinating, the chicken is fried until golden brown and then coated in a luscious honey glaze, resulting in a crispy exterior and a tender, succulent interior.
**Modern Takes on Honey Chicken:**
Contemporary Panamanian chefs have reimagined Honey Chicken with innovative twists. Some variations incorporate a flavorful marinade made with coconut milk, ginger, and lemongrass, adding a touch of Southeast Asian flair to the dish. Others experiment with different glazes, such as a tangy tamarind glaze or a spicy chili-infused honey glaze, creating a delightful balance of sweet and savory flavors.
**Accompaniments and Serving Suggestions:**
Panamanian Honey Chicken is traditionally served with a side of rice and beans, a staple combination in Panamanian cuisine. However, it pairs equally well with steamed vegetables, fried plantains, or a refreshing salad. For an authentic Panamanian experience, accompany the dish with a glass of refreshing chicha, a fermented beverage made from corn or rice.
**Variations and Substitutions:**
Panamanian Honey Chicken is a versatile dish that allows for customization to suit various dietary preferences and tastes. For a healthier version, consider baking or grilling the chicken instead of frying it. Vegetable broth can be substituted for chicken broth to create a vegetarian-friendly version. Feel free to adjust the amount of honey and spices used in the glaze to achieve your desired level of sweetness and heat.
Panamanian Honey Chicken is a culinary masterpiece that showcases the vibrant flavors and diverse culinary heritage of Panama. Whether you prefer the traditional recipe or are intrigued by the modern variations, this dish promises an unforgettable gastronomic experience. So, gather your ingredients, fire up your stove, and embark on a culinary journey to the heart of Panama with this delectable Honey Chicken recipe.
HONEY CHICKEN
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.
Provided by Sarah Ripley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 4
Number Of Ingredients 9
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 41 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 661 mg, Sugar 38.9 g
HONEY CHICKEN
Steps:
- Cut chicken into serving pieces: breast into halves, legs, thighs, and wings separated for a total of 8 pieces. Clean thoroughly. Heat shortening in a heavy duty skillet pan to 360 degrees. Dip chicken pieces in buttermilk. Sprinkle with salt, paprika, and black pepper. Place flour into a heavy plastic bag, put chicken pieces into the bag and shake vigorously until well coated. Dust off excess flour. Place pieces into skillet, and fry both sides until golden brown and the juices run clear when pierced with a fork. Do not over-crowd the skillet. Approximate cooking time, 25 minutes. Take chicken out of skillet and place on paper towel to drain off excess oil. Immediately dip warm chicken into hot honey, and serve.
CINNAMON-HONEY PANCAKES
Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.
Provided by zechdc
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
- Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 49.5 g, Cholesterol 120.8 mg, Fat 12.6 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 7.1 g, Sodium 948.1 mg, Sugar 24.2 g
Tips:
- For the chicken, use boneless, skinless chicken breasts or thighs, cut into 1-inch pieces.
- To make the marinade, combine honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil in a bowl. Add the chicken and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- To make the sauce, combine honey, ketchup, soy sauce, rice vinegar, pineapple juice, and cornstarch in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- To cook the chicken, heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides. Add the sauce and cook for an additional 5 minutes, or until the chicken is cooked through.
- Serve the honey chicken over rice or noodles, with a side of vegetables.
Conclusion:
This Honey Chicken Panama is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is sweet and tangy. Serve it over rice or noodles, with a side of vegetables, and you have a complete meal that the whole family will love.
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