Best 4 Honey Cherry Chutney Recipes
Indulge in a culinary adventure with our collection of mouthwatering honey cherry chutney recipes, a versatile condiment that adds a burst of sweet and tangy flavor to any dish. Discover the classic Honey Cherry Chutney, a harmonious blend of sweet cherries, aromatic spices, and a touch of heat, perfect for pairing with grilled meats, roasted vegetables, or as a glaze for a glazed ham. For a unique twist, try the Indian-inspired Cherry Chutney, featuring a medley of spices and a hint of tamarind for a complex flavor profile. Satisfy your sweet tooth with the Cherry Orange Chutney, a delightful combination of cherries, oranges, and a touch of cinnamon, ideal for serving with pancakes, waffles, or yogurt. And for a smoky twist, explore the Bourbon Cherry Chutney, infused with the rich flavors of bourbon whiskey and a touch of chipotle peppers. Whichever chutney you choose, you'll embark on a culinary journey that will tantalize your taste buds and elevate your meals to new heights.
Here are our top 4 tried and tested recipes!
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
SPICY HONEY SWEETENED CHERRY CHUTNEY RECIPE
Try something new with the season's cherries - make a delicious cherry chutney recipe that is sweetened with only honey and loaded with chutney flavors of onion, ginger, and raisins.
Provided by Jami Boys
Categories Condiments
Time 2h
Number Of Ingredients 11
Steps:
- Add all the ingredients to a large pot (6 qt. or larger) and stir well.
- Bring to a boil and then reduce the heat to cook at a soft boil (about medium-low). Stir often as the chutney reduces, cooking for about an hour. It is ready when it's reduced by 1/3 to 1/2 and has a thickened consistency.
- While the chutney is cooking, prepare your canning jars, lids and pot according to these directions. You will need to wash and keep 4 to 5 pint jars or 9 to 10 half pint jars warm. (You can also choose to freeze the chutney if you don't wish to can - simply add it to freezer containers leaving 1-1/2 inch headspace.)
- When the chutney is reduced and thickened, turn the heat to low and ladle the chutney into each prepared jar with a 1/2-inch headspace. Wipe rims, attach lids and process for 15 minutes in a boiling water canner. Remove to a towel-lined surface and let sit for 12 hours before checking seals, labeling, and storing in a cool, dark place.
- Canned condiments like chutney should be used within a year to a year and a half.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 27 kcal, Sugar 2.6 g, Sodium 35 mg, Fat 0.1 g, Carbohydrate 6.6 g, Fiber 0.2 g
HONEY & CHERRY CHUTNEY
Steps:
- In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts. Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
Tips:
- To make the chutney even more flavorful, use a variety of cherries, such as sweet cherries, sour cherries, or black cherries.
- If you don't have fresh cherries, you can use frozen or dried cherries. Just be sure to thaw the frozen cherries before using them.
- Use a sharp knife to cut the cherries into small pieces. This will help them cook evenly.
- Be sure to cook the chutney over low heat so that the flavors have time to develop.
- Taste the chutney as it cooks and adjust the seasonings as needed.
- Serve the chutney immediately or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This honey cherry chutney is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on sandwiches, topping grilled meats, or serving as a dipping sauce for appetizers. It's also a great way to use up fresh cherries when they're in season. So next time you're looking for a new and exciting way to enjoy cherries, give this honey cherry chutney a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
