Best 3 Honey Cashews Recipes

If you're looking for a delicious and easy-to-make snack, look no further than honey cashews. This sweet and savory treat is perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little bit of time, you can have a batch of these addictive nuts ready to enjoy.

This recipe features three different variations of honey cashews: classic, spicy, and chocolate. The classic recipe is a simple combination of honey, butter, sugar, and cashews. The spicy recipe adds a kick of heat with the addition of cayenne pepper and chili powder. And the chocolate recipe is a decadent treat that combines honey, chocolate chips, and cashews.

No matter which variation you choose, you're sure to love these honey cashews. They're crispy, crunchy, and packed with flavor. Plus, they're a great source of protein and healthy fats. So next time you're looking for a tasty snack, give honey cashews a try.

Here are our top 3 tried and tested recipes!

HONEY ROASTED CASHEWS

Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

Ingredients

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
4 cups mixed greens
1 cup sliced strawberries
2 sliced kiwi
1/2 cup dry-roasted, salted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
Salt and ground black pepper

Steps:

Cut turkey into bite-size pieces and set aside.
Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

HONEY CASHEWS

Honey Cashews image

This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!

Provided by Pat Duran

Categories Other Appetizers

Time 50m

Number Of Ingredients 6

Ingredients

4 1/2 c raw cashews or other nuts
2 Tbsp vegetable oil
1/2 c light brown sugar, packed
1 Tbsp water
2 Tbsp good honey
1 Tbsp kosher salt

Steps:

1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
3. Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
4. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.

Tips:

Use fresh, high-quality cashews. This will ensure that your honey cashews have the best flavor and texture.
Roast the cashews before adding the honey. This will help to bring out their natural flavor and make them more crispy.
Use a high-quality honey. This will also help to ensure that your honey cashews have the best flavor.
Don't overcrowd the cashews in the pan. This will prevent them from cooking evenly.
Stir the cashews frequently while they are roasting. This will help to prevent them from burning.
Let the cashews cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Honey cashews are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats. They are also a good source of antioxidants, which can help to protect your cells from damage. If you are looking for a healthy and delicious snack, honey cashews are a great option.