**Honey Carrot Cookies: A Sweet and Wholesome Treat**
Indulge your taste buds with our delightful honey carrot cookies, a perfect blend of sweetness and nutrition. Crafted with wholesome ingredients like carrots, honey, and oats, these cookies offer a guilt-free snacking experience. Discover the goodness of carrots, hidden within the soft and chewy cookie dough, providing a subtle crunch and a boost of essential vitamins. Drizzled with a sweet honey glaze, each bite is a harmonious fusion of flavors that will leave you craving more. These cookies are not just a treat; they are a testament to the fact that healthy and delicious can go hand in hand. Try our honey carrot cookies today and embark on a culinary journey that will redefine your perception of wholesome indulgence.
**Carrot Cake Cookies**:
- Carrot Cake Cookie Dough: Grated carrots, warm spices, and chopped nuts come together to create a moist and flavorful cookie dough.
- Cream Cheese Frosting: A rich and tangy cream cheese frosting complements the carrot cake cookie dough, adding a delightful creaminess.
**Carrot Oatmeal Cookies**:
- Carrot Oatmeal Cookie Dough: A hearty combination of oats, grated carrots, and raisins creates a wholesome and filling cookie dough.
- Honey Glaze: A sweet and sticky honey glaze is drizzled over the cookies, adding a touch of sweetness and shine.
**Carrot Cookies with Cream Cheese Frosting**:
- Carrot Cookie Dough: Simple and straightforward, this cookie dough allows the natural flavors of carrots to shine through.
- Cream Cheese Frosting: A classic cream cheese frosting adds a creamy and tangy topping to the carrot cookies.
**Carrot Cookies with Raisins and Walnuts**:
- Carrot Cookie Dough: Packed with raisins and walnuts, this cookie dough offers a variety of textures and flavors.
- Honey Glaze: A drizzle of honey glaze adds a touch of sweetness and shine to the cookies.
HEALTHY HONEY CARROT COOKIES
I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
Provided by THEA
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
- In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
- Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 14.5 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 137.3 mg, Sugar 6.1 g
HONEY CARROT COOKIES
Not sure how healthy they are but they do have carrots in them so how bad can they be LOL ..this is a web photo of carrot cake cookies but they look like mine - I was digi cam-less for a while
Provided by Tonya Conca
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. 1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
- 2. 2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
- 3. 3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.
Tips:
- To make the cookies softer, cream the butter and sugar together until light and fluffy.
- If you don't have a food processor, you can grate the carrots by hand.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These honey carrot cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a hint of sweetness from the honey and carrots. The cookies are also a good source of fiber and vitamins, making them a healthy snack or dessert. You can enjoy them on their own or serve them with a glass of milk.
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