Best 2 Honey Carrot And Date Muffins Recipes
Indulge in the delectable symphony of flavors with our Honey Carrot and Date Muffins, a delightful fusion of wholesome ingredients and tantalizing taste. These muffins are not just another breakfast treat; they are a culinary masterpiece that blends the natural sweetness of carrots, the chewy delight of dates, and the golden touch of honey. Each bite is an explosion of textures and flavors, leaving you craving more. But that's not all; this recipe article also features a collection of equally enticing recipes, each offering a unique culinary adventure. From the classic allure of Double Chocolate Chunk Muffins to the zesty zing of Lemon Blueberry Muffins, and the comforting warmth of Banana Nut Muffins, this article has something for every taste bud. So, prepare to embark on a delightful journey through the world of muffins, where every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
DATE MUFFINS
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. , Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended. Stir in walnuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CARROT AND HONEY MUFFINS
Make and share this Carrot and Honey Muffins recipe from Food.com.
Provided by Jogreen
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix flour, baking soda & spice together.
- Stir in sugar.
- Make a well in mixture and add honey.
- Add carrot & raisins.
- Beat the oil and eggs together and add to the mixture.
- Stir just to moisten. Do not overmix.
- Add mix evenly to a 12 hole muffin pan.
- Bake at 200'C for 20 minutes.
- Remove from oven and allow to cool in muffin pans for 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 357.4, Fat 19.7, SaturatedFat 3.1, Cholesterol 52.9, Sodium 244.7, Carbohydrate 42.9, Fiber 1.5, Sugar 24.7, Protein 4.2
Tips:
- Use fresh ingredients: Fresh carrots, dates, and honey will give your muffins the best flavor.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at a high temperature: This will help them rise and brown properly.
- Let the muffins cool before frosting them: This will help the frosting set properly.
Conclusion:
Honey carrot and date muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be tailored to your own preferences. With their sweet and spicy flavor, these muffins are sure to be a hit with everyone who tries them.
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