Best 3 Honey Caraway Rolls Recipes
Indulge in a delightful culinary journey with our Honey Caraway Rolls, a symphony of flavors that will tantalize your taste buds. These soft and fluffy rolls, enriched with honey and fragrant caraway seeds, are the perfect accompaniment to any meal. Whether you're hosting a brunch, a holiday gathering, or simply looking for a sweet treat, these rolls are sure to impress.
Our collection of recipes provides a variety of options to suit your preferences and dietary needs. From classic Honey Caraway Rolls to gluten-free and vegan variations, we've got you covered. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
For those who love the traditional taste of Honey Caraway Rolls, our original recipe delivers a perfect balance of sweetness and spice. The combination of honey and caraway seeds creates a unique flavor profile that is both comforting and exciting.
If you're looking for a healthier alternative, our gluten-free Honey Caraway Rolls are just as delicious and satisfying. Made with a blend of gluten-free flours, these rolls are light and airy, with a texture that rivals their traditional counterparts.
For those with vegan dietary restrictions, our Vegan Honey Caraway Rolls offer a plant-based option that doesn't compromise on taste. We use a combination of plant-based milk, butter, and eggs to create a rich and flavorful dough that will leave you feeling satisfied.
No matter which recipe you choose, our Honey Caraway Rolls are sure to become a beloved addition to your baking repertoire. So preheat your oven, gather your ingredients, and let's embark on this delightful baking adventure together!
CARAWAY ROLLS
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down. , Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.
Nutrition Facts :
CARAWAY RYE DINNER ROLLS
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for dipping in hearty holiday stews. -Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, mix the first 5 ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake until lightly browned, 11-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
RYE BREAD
Use this recipe for rye bread as the base for any one of our delicious sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 10
Steps:
- In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes.
- Add remaining 1 3/4 cups water to the bowl of an electric mixer fitted with the dough hook attachment, along with remaining 3 tablespoons honey, butter, caraway seeds, and salt. Mix on low to combine. Gradually add both flours, one cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
- Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
- Let dough stand in a warm place until it doubled in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough and divide in half.
- Working with one piece of dough at a time, shape into a 7-by-7-inch square. Fold dough into thirds; press seam to adhere and pinch ends to seal. Place seam-side down in loaf pan. Repeat process with remaining piece of dough.
- In a small bowl, mix egg white with 1 teaspoon water and brush mixture over tops of loaves; sprinkle with caraway seeds.
- Spray two pieces of plastic wrap with nonstick cooking spray; drape loaves with prepared plastic wrap and let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour.
- Preheat oven to 450 degrees on a conventional oven or 425 degrees on a convection oven. Reduce oven temperature to 400 degrees (conventional) or 375 degrees (convection).
- Uncover loaves and transfer to oven. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.
Tips:
- Use fresh, active dry yeast to ensure the rolls rise properly.
- Proof the yeast in warm water with sugar before adding it to the dough to activate it.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Roll out each piece of dough into a 12-inch rope.
- Coil the ropes into cinnamon roll shapes and place them in a greased 9x13 inch baking pan.
- Let the rolls rise again in a warm place until they have doubled in size, about 30 minutes.
- Bake the rolls in a preheated oven at 350°F for 25-30 minutes, or until they are golden brown.
- Brush the rolls with melted honey butter while they are still warm.
Conclusion:
These honey caraway rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, fluffy, and full of flavor. The honey butter glaze adds a touch of sweetness and richness that takes them over the top. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit.
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