Best 2 Honey Caramels Recipes
Indulge in the delectable world of honey caramels, a confectionery masterpiece that tantalizes taste buds and captivates hearts. These luscious treats, handcrafted with the finest ingredients, offer a symphony of flavors and textures that will transport you to a realm of pure bliss. From classic caramels with their smooth, buttery sweetness to decadent chocolate-infused delights and the irresistible crunch of salted caramels, this collection of recipes caters to every palate. Prepare to embark on a culinary adventure as we unveil the secrets behind these irresistible confections, transforming your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY CARAMELS
I love whipping up a batch of homemade honey-sweetened caramels for my family and friends. Sometimes I replace the walnuts with pecans, filberts or almonds. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 8-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside., In a large heavy saucepan, combine the cream, honey, sugar and remaining butter. Cook and stir over medium-low heat until a candy thermometer reads 238°., Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, stirring constantly, until a candy thermometer reads 255° (hard-ball stage). Stir in walnuts and vanilla; return mixture to 255°., Remove from the heat. Pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; discard foil. Cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
GOAT BUTTER AND HONEY CARAMELS
Surprise someone special with a homemade batch of delicious caramels from candy historian Beth Kimmerle. Get the Valentine's Day Candy Packaging How-To
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 81 caramels
Number Of Ingredients 6
Steps:
- Line bottom and sides of a 9-inch square pan with parchment paper; set aside.
- Melt butter in a medium heavy-bottomed saucepan over medium-high heat. Add honey, cream, and sugar; stir to combine. Cook, stirring frequently, until mixture comes to a boil.
- Continue boiling, stirring frequently, until mixture reaches 250 degrees on a candy thermometer, 45 to 60 minutes. Remove from heat and stir in vanilla; pour into prepared pan. Let cool for 1 hour; sprinkle with sea salt. Let cool completely, overnight.
- Turn caramels out onto a cutting board; remove parchment paper. Using a sharp knife, cut caramels into 1-inch squares; wrap each in wax paper. Caramels will keep in an airtight container, refrigerated, for up to 1 month. Caramels will soften at room temperature or stay firm if kept chilled.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Use a candy thermometer: This is the best way to ensure that the sugar reaches the correct temperature.
- Be patient: Making caramels takes time. Don't rush the process or you'll end up with burnt sugar.
- Use fresh ingredients: This will help to ensure that your caramels have the best possible flavor.
- Store your caramels properly: Caramels can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Honey caramels are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of caramels that are perfect for gift-giving or enjoying yourself. So next time you're looking for a sweet treat, give honey caramels a try. You won't be disappointed.
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