Best 2 Honey Caramel Sauce Recipes

Indulge in the rich and creamy decadence of homemade honey caramel sauce, a versatile culinary delight that elevates a myriad of desserts and beverages. This luscious sauce boasts a symphony of flavors, with sweet honey and buttery caramel harmoniously intertwined, offering a taste of pure bliss. Drizzle it over pancakes, waffles, and French toast for a delightful breakfast or brunch experience. Elevate ice cream, yogurt, and fruit salads with its velvety texture and alluring sweetness. Transform your cakes, pies, and cupcakes into culinary masterpieces with a generous drizzle of this irresistible sauce. For a comforting and cozy treat, stir it into your hot chocolate or coffee, allowing the warmth to release its captivating aroma. With its versatility and exceptional taste, honey caramel sauce is a culinary treasure that will become a staple in your kitchen.

Let's cook with our recipes!

HONEY-CARAMEL SAUCE

Honey-Caramel Sauce image

Take caramel to new heights with a couple spoonfuls of honey. Whip up a batch for our Chamomile-Caramel Sundaes with Stone Fruits.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons honey
1/2 cup sugar
1/2 cup heavy cream
2 tablespoons cold unsalted butter
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract

Steps:

Combine honey, 2 tablespoons water, and sugar in a medium saucepan. Heat over medium, swirling until sugar is dissolved. Bring to a boil; cook until mixture is deep golden brown, 5 to 6 minutes. Remove from heat and carefully whisk in cream, butter, salt, and vanilla (mixture will spatter); let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; gently reheat before serving.

TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE

TEXAS ROADHOUSE SWEET POTATOES WITH HONEY CARAMEL SAUCE image

Categories Potato Side

Number Of Ingredients 10

Ingredients

Sweet potatoes
Bake sweet potatoes in oven at 450° for 35 to 45 minutes, until tender.
Remove at once and prick with a fork to let steam out - be careful, steam will be very hot.
Cut a 1 1/2-inch cross in the center of each potato.
Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut.
Place ½ the marshmallows into the sweet potato.
Pour 2 oz of your favorite store brand caramel sauce over the marshmallows; or make your own sauce using the recipe below. Place the rest of the marshmallows over the caramel sauce.
Put potato bake on an oven safe pan and put back in the oven on Broil. Let cook for just a minute or two, keeping careful watch.
Remove from oven when marshmallows start to brown.
Serve as soon as possible.

Steps:

Honey Caramel Sauce · 4 tablespoons butter · 1/4 cup light brown sugar · 1/4 cup honey In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to ???

Tips:

Use a heavy-bottomed saucepan to prevent the sauce from burning.
Make sure the sugar is completely dissolved before adding the cream.
Bring the sauce to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
Stir the sauce constantly to prevent it from burning.
Remove the sauce from the heat and let it cool slightly before using.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Honey caramel sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts and dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks, making it a convenient option for busy home cooks. With its rich flavor and smooth texture, honey caramel sauce is sure to become a favorite in your kitchen.