Indulge in the delectable goodness of our Honey Cake Loaf, a symphony of flavors that will tantalize your taste buds. This moist and tender cake boasts a perfect balance of sweetness from honey, warmth from spices, and a touch of citrusy zest. Its irresistibly soft crumb and golden-brown crust make it a feast for both the palate and the eyes. But that's not all, we also have a collection of equally tempting recipes to satisfy your sweet cravings. From the classic Honey Cake Loaf to the decadent Honey Cake Bundt Cake and the adorable Honey Cake Mini Loaves, each variation promises a unique taste experience. Get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
HONEY AND SPICE LOAF CAKE
Provided by Dora Moel
Categories Cake Mixer Egg Ginger Dessert Bake Spice Fall Winter Honey Cinnamon Clove Bon Appétit Mexico Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
HONEY CAKE LOAF
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Provided by Ellen Bales
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix the first nine ingredients together. Add honey and boiling water and stir together.
- 2. Pour the batter into a greased 9x5" loaf pan and bake in a preheated 350º oven for one hour.
- 3. Cool in pan for 10 minutes and then turn out of pan and cool on a wire rack.
HONEY AND SPICE LOAF CAKE
Make and share this Honey and Spice Loaf Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
- Whisk first 6 ingredients in medium bowl to blend.
- Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
- Beat in dry ingredients in 2 additions.
- Beat in 1/2 cup boiling water. Stir in raisins.
- Transfer batter to prepared pan.
- Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
- Cool cake in pan 10 minutes.
- Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5
Tips:
- For a moist and fluffy honey cake loaf, use a combination of all-purpose flour and cake flour.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together smoothly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Allow the cake to cool completely before glazing. This will help the glaze to set properly.
Conclusion:
The honey cake loaf is a delicious and moist cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this honey cake loaf a try!
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