Best 3 Honey Cake Loaf Recipes

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Indulge in the delectable goodness of our Honey Cake Loaf, a symphony of flavors that will tantalize your taste buds. This moist and tender cake boasts a perfect balance of sweetness from honey, warmth from spices, and a touch of citrusy zest. Its irresistibly soft crumb and golden-brown crust make it a feast for both the palate and the eyes. But that's not all, we also have a collection of equally tempting recipes to satisfy your sweet cravings. From the classic Honey Cake Loaf to the decadent Honey Cake Bundt Cake and the adorable Honey Cake Mini Loaves, each variation promises a unique taste experience. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

HONEY AND SPICE LOAF CAKE



Honey and Spice Loaf Cake image

Provided by Dora Moel

Categories     Cake     Mixer     Egg     Ginger     Dessert     Bake     Spice     Fall     Winter     Honey     Cinnamon     Clove     Bon Appétit     Mexico     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

2 cups all purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cloves
2/3 cup honey
1/2 cup sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup boiling water
1 cup raisins

Steps:

  • Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)

HONEY CAKE LOAF



HONEY CAKE LOAF image

Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com

Provided by Ellen Bales

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

2 c all purpose flour
1 c sugar
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
½ tsp ground cloves
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ c honey
1 c boiling water

Steps:

  • 1. In a large bowl, mix the first nine ingredients together. Add honey and boiling water and stir together.
  • 2. Pour the batter into a greased 9x5" loaf pan and bake in a preheated 350º oven for one hour.
  • 3. Cool in pan for 10 minutes and then turn out of pan and cool on a wire rack.

HONEY AND SPICE LOAF CAKE



Honey and Spice Loaf Cake image

Make and share this Honey and Spice Loaf Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h28m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon ground cloves
2/3 cup honey
1/2 cup granulated sugar (use less or omit depending on your sweet tooth)
1/2 cup vegetable oil
2 large eggs
1/2 cup boiling water
1 cup raisins

Steps:

  • Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
  • Whisk first 6 ingredients in medium bowl to blend.
  • Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
  • Beat in dry ingredients in 2 additions.
  • Beat in 1/2 cup boiling water. Stir in raisins.
  • Transfer batter to prepared pan.
  • Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
  • Cool cake in pan 10 minutes.
  • Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).

Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5

Tips:

  • For a moist and fluffy honey cake loaf, use a combination of all-purpose flour and cake flour.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together smoothly.
  • Do not overmix the batter. Overmixing can result in a tough, dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
  • Allow the cake to cool completely before glazing. This will help the glaze to set properly.

Conclusion:

The honey cake loaf is a delicious and moist cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this honey cake loaf a try!

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