Best 2 Honey Cake Lekach Recipes

Indulge in the delectable honey cake, a traditional treat cherished in Jewish cuisine. Also known as lekach, this sweet and flavorful cake boasts a rich history dating back centuries. This culinary masterpiece is typically prepared during Rosh Hashanah, the Jewish New Year, symbolizing a sweet and prosperous year ahead. With its alluring aroma and distinctive taste, honey cake has become a beloved delicacy enjoyed by people of all backgrounds. Explore our collection of honey cake recipes, each offering a unique twist on this classic delight. From the traditional lekach to innovative variations like chocolate honey cake and apple honey cake, our recipes cater to every palate. These recipes provide step-by-step instructions, ensuring that bakers of all skill levels can recreate this iconic treat in their own kitchens. Embark on a culinary journey as you delve into the world of honey cakes, creating sweet memories that will be cherished for generations to come.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY CAKE (LEKACH)

Honey Cake (Lekach) image

This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.

Provided by evelynathens

Categories Dessert

Time 1h25m

Yield 12-14 serving(s)

Number Of Ingredients 22

Ingredients

1 cup granulated sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
1 tablespoon finely grated lemon zest
3 tablespoons lemon juice
2 tablespoons brandy
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
3 teaspoons instant coffee
2/3 cup cold water
3/4 cup chopped nuts
1/2 cup raisins
1 cup sugar
1/3 cup lemon juice

Steps:

Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
For lemon glaze, just combine sugar and lemon juice.

HONEY CAKE (LEKACH)

Honey Cake (Lekach) image

Provided by Food Network

Time 3h10m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar
1/3 teaspoon table salt
1/3 cup beaten eggs (2 large eggs)
1/3 cup vegetable oil
1 1/3 cups dark honey, preferably buckwheat (See Cook's Note)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2/3 cup water
1 1/2 teaspoons baking soda
3 1/3 cups white rye flour
1 to 2 cups whole or sliced nuts and/or glace fruit (optional)

Steps:

Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
Bake 2 to 2 1/2 hours or until done.
Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your honey cake will taste. Look for fresh, local honey, and use high-quality flour, butter, and spices.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly.
Don't overbake the cake: The cake is done when a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
Let the cake cool completely before frosting it: This will help the frosting set properly.
Be creative with your frosting: You can use any type of frosting you like on your honey cake. A simple glaze made with honey and powdered sugar is a classic choice, but you can also try a cream cheese frosting, a chocolate ganache, or a whipped cream frosting.

Conclusion:

Honey cake is a delicious and versatile dessert that can be enjoyed all year round. With its rich, sweet flavor and moist texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give honey cake a try. You won't be disappointed.