Best 2 Honey Cake Iii Recipes

Indulge in the delectable Honey Cake, a culinary masterpiece that has captivated taste buds for generations. This beloved cake boasts a rich history, tracing its roots back to ancient times when honey was revered as a symbol of purity and prosperity. With its unique blend of spices, nuts, and of course, honey, the Honey Cake has become an integral part of celebrations and gatherings, symbolizing joy, abundance, and the sweetness of life. Our article presents an exclusive collection of Honey Cake recipes, each offering a distinct flavor journey. From the classic Honey Cake with its traditional ingredients to contemporary variations that incorporate unique twists, these recipes cater to every palate. Embark on a culinary adventure as you explore the diverse world of Honey Cakes, sure to leave you enchanted with their irresistible taste and captivating aroma.

Let's cook with our recipes!

GREEK HONEY CAKE

Greek Honey Cake image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g

RUSTIC HONEY CAKE

Rustic Honey Cake image

When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup honey
2 large eggs, room temperature
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Assorted fresh fruit and additional honey
Chopped pistachios, optional

Steps:

Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.

Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your butter and eggs are at room temperature before starting.
Measure your ingredients accurately. Using the wrong amount of an ingredient can ruin the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. A cold oven will not cook the cake evenly.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have a honey dipper, you can use a spoon to drizzle the honey over the cake.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Honey cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for special occasions or as a simple treat. With its simple ingredients and easy-to-follow instructions, this honey cake recipe is sure to become a favorite in your home.