Best 2 Honey Buttermilk Cornbread Recipes

**Honey Buttermilk Cornbread: A Southern Classic with a Twist**

Indulge in the delectable flavors of Honey Buttermilk Cornbread, a Southern classic with a delightful twist. This irresistible cornbread is moist, tender, and packed with sweet honey and tangy buttermilk, creating a symphony of flavors that will tantalize your taste buds. With three variations included – classic, jalapeño, and cheddar – this recipe offers something for every palate. Whether you prefer the traditional Southern taste or crave a bit of spice or cheesy goodness, these cornbreads are sure to satisfy your cravings. Get ready to embark on a culinary journey with this heavenly cornbread trio, perfect for any occasion.

Here are our top 2 tried and tested recipes!

HONEY-BUTTERMILK SKILLET CORNBREAD

Honey-Buttermilk Skillet Cornbread image

Provided by Damaris Phillips

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup whole-wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk, at room temperature
1/2 cup honey
2 large eggs, at room temperature
1 stick (8 tablespoons) unsalted butter, melted
Butter or milk, for serving, optional

Steps:

Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!

HONEY BUTTERMILK CORNBREAD

Honey Buttermilk Cornbread image

I wanted to make corn bread but didn't have sugar or milk. I did have buttermilk and honey. They seemed to work well. I guessed at how much honey would be needed and it seemed about right, not too sweet.

Provided by toriforest

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup oil
1/3 cup honey

Steps:

Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
Sift the cornmeal, flour, baking powder and salt together.
In a seperate bowl mix the egg, buttermilk oil and honey.
Add the egg mixture to the dry ingredients.
Beat until smooth.
Pour into pan.
Bake 20 minutes edges may start to brown a little.

Tips:

Choose the right cornmeal: For the best texture and flavor, use a medium-grind cornmeal. Coarse-grind cornmeal will result in a grittier bread, while fine-grind cornmeal will produce a denser bread.
Use buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the bread. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter: Overmixing the batter will result in a tough bread. Mix the batter just until the ingredients are combined.
Bake the bread in a hot oven: A hot oven will help the bread to rise and develop a golden brown crust.
Let the bread cool before serving: Let the bread cool for at least 10 minutes before serving. This will help the bread to set and develop its full flavor.

Conclusion:

Honey buttermilk cornbread is a delicious and versatile bread that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this bread is sure to please everyone at the table. So next time you're looking for a quick and easy bread recipe, give honey buttermilk cornbread a try. You won't be disappointed!