Indulge in the delightful aroma of freshly baked Honey Buttermilk Bread, a culinary masterpiece that combines the sweet nectar of honey, the tangy zest of buttermilk, and the comforting warmth of homemade bread. This recipe takes you on a sensory journey, from the kneading of the soft dough to the golden-brown crust emerging from the oven. With variations like Sweet Potato Honey Buttermilk Bread, bursting with vibrant orange hues and a hint of earthy sweetness, and Honey Buttermilk Dinner Rolls, perfect for any occasion, this article offers a symphony of flavors and textures to tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this delectable bread, transforming your kitchen into a haven of sweet, buttery goodness.
Let's cook with our recipes!
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
BUTTERMILK & HONEY BREAD
Make and share this Buttermilk & Honey Bread recipe from Food.com.
Provided by SharleneW
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
- Set them on a baking sheet and set aside.
- In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
- Stir in buttermilk, butter, honey, salt and half the flour.
- Stir with a wooden spoon.
- Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
- Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
- Gently deflate dough and divide into two or keep as one loaf.
- Shape into oblongs and place in prepared loaf pans.
- Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
- Glaze well with a beaten egg.
- (You can also brush loaf with melted butter).
- Preheat oven to 375°F.
- Place breads in oven and bake about 45 minutes until well browned.
- Turn breads out onto a cooling rack and cool well before slicing.
ABM - BUTTERMILK HONEY WHEAT BREAD
Steps:
- Add to ABM in the proper order and process
HONEY WHEAT BUTTERMILK BREAD
Steps:
- Use whole wheat cycle for 1&1/2 lbs. and light crust (this works best for the Breadman breadmachines) you may not need to do light crust with other brand machines.
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
Tips:
- Choosing Fresh Ingredients: For the best outcome, use fresh, high-quality buttermilk. Check the expiration date before using.
- Measuring Flour: To ensure accurate measurements, fluff the flour before scooping it into your measuring cup. Use a spoon to scoop the flour into the measuring cup and level it off with a knife.
- Mixing Batter: Mix the dry and wet ingredients separately. Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing can result in a tough loaf of bread.
- Using Honey: To prevent the honey from sinking to the bottom of the loaf, mix it with a small amount of water before adding it to the batter.
- Baking Temperature: Preheat your oven to the correct temperature before baking the bread. The temperature will vary depending on the recipe. Baking at the right temperature ensures proper rising and a golden crust.
- Cooling Bread: After baking, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from becoming soggy.
Conclusion:
Honey buttermilk bread is a delightful sweet bread, perfect for breakfast, brunch, or as a teatime snack. It combines the tanginess of buttermilk and the sweetness of honey for a unique flavor. The bread is soft and fluffy with a golden crust. This recipe is a great option for beginner bakers as it is easy to follow and requires minimal ingredients. You can also experiment with different flavor variations by adding nuts, fruits, or spices to the batter. Whether you are looking for a classic breakfast bread or a unique treat, honey buttermilk bread is a delicious choice that is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love