Best 2 Honey Butter Tarts Recipes
Indulge in the delectable world of Honey Butter Tarts, a quintessential Canadian treat that embodies the perfect balance of sweet and tangy flavors. These bite-sized pastries feature a crisp and flaky crust enveloping a luscious filling made from a harmonious blend of butter, sugar, honey, and eggs. The result is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
This comprehensive guide provides you with three irresistible variations of Honey Butter Tarts: the Traditional Honey Butter Tarts, the No-Bake Honey Butter Tarts, and the Easy Honey Butter Tarts. Each recipe caters to different preferences and skill levels, ensuring that everyone can relish the goodness of these delectable treats.
The Traditional Honey Butter Tarts recipe is a classic for a reason. It embodies the essence of this timeless dessert with its rich and decadent filling, encased in a golden-brown, buttery crust.
If you're seeking a quicker and simpler alternative, the No-Bake Honey Butter Tarts are your perfect match. With no baking required, this recipe allows you to whip up these delightful treats in a matter of minutes, making them ideal for busy individuals or those craving a hassle-free dessert experience.
For those seeking a middle ground between tradition and convenience, the Easy Honey Butter Tarts offer a simplified version of the classic recipe. While still requiring baking, this recipe streamlines the process, making it accessible to bakers of all skill levels and time constraints.
No matter which recipe you choose, you're in for a delightful treat that will leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will awaken your senses and satisfy your sweet cravings.
HONEY BUTTER TARTS
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
Tips:
- Use a food processor to make the pastry dough quickly and easily.
- Chill the pastry dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- Use a fork to prick the bottom of the pastry shells before baking. This will help to prevent the shells from bubbling up.
- Bake the pastry shells until they are golden brown. This will help to ensure that they are cooked through.
- Let the pastry shells cool completely before filling them.
- Use a variety of fillings for your butter tarts. Some popular options include maple syrup, brown sugar, and raisins.
- Experiment with different flavors of honey butter. Some popular options include cinnamon honey butter and orange honey butter.
Conclusion:
Honey butter tarts are a delicious and easy-to-make treat. With a few simple ingredients, you can create a batch of tarts that are sure to please everyone. Whether you are making them for a special occasion or just for a snack, honey butter tarts are always a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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