Best 6 Honey Butter Spread Recipes
Indulge in the delectable world of honey butter, a culinary delight that tantalizes taste buds with its sweet and savory symphony. From the classic honey butter, a staple in many households, to the infused honey butter, bursting with unique flavors, this collection of recipes offers a delightful array of options. Embark on a culinary journey as we explore the nuances of each recipe, unraveling the secrets of creating the perfect spread to complement your favorite dishes. Whether you're seeking a simple and timeless classic or an adventurous fusion of flavors, this comprehensive guide will equip you with the knowledge and techniques to craft the perfect honey butter.
Here are our top 6 tried and tested recipes!
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
COUNTRY CROCK® HONEY BUTTER SPREAD
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
HONEY BUTTER SPREAD
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.
Provided by MarthaStewartWanabe
Categories Low Protein
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Place butter and honey in a small mixing bowl.
- With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
- With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
SPUN HONEY SPREAD (HONEY BUTTER)
This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.
Provided by Genevason
Categories Breakfast
Time 16m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Mix sugar, honey and cream together and heat until boiling.
- Stir continually and boil for 1 minute.
- Remove from heat and add butter.
- Beat well with mixer.
- Add vanilla and beat until smooth.
- Store in refrigerator.
Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7
HONEY BUTTER SPREAD
If you have even eaten at Cheddars Restaurant you know how good their Honey Buttered croissants are. I found this recipe on the web and thought I would share with everyone. This spread is so good on any warm croissants or rolls.
Provided by Robin Stevenson
Categories Other Breads
Time 5m
Number Of Ingredients 3
Steps:
- 1. Melt your butter in a microwave safe bowl.
- 2. Add the honey and sugar to melted butter and stir well
- 3. Brush or drizzle on warm Croissants or rolls. If you have any left just store in the refrigerator and reheat in the microwave.
Tips:
- Use unsalted butter for making the honey butter spread to control the amount of saltiness.
- Soften the butter to room temperature before mixing it with honey to ensure a smooth and creamy spread. This usually takes about 30 minutes to an hour, depending on the room temperature.
- For a more flavorful honey butter, use raw honey or flavored honey, such as orange blossom honey or clover honey.
- Adjust the honey-to-butter ratio to your preference. For a sweeter spread, add more honey. For a more buttery spread, add less honey.
- Store the honey butter spread in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.
Conclusion:
Honey butter spread is a versatile and delicious spread that can be used in various ways. It can be served on toast, pancakes, waffles, muffins, and other breakfast items. It can also be used as a glaze for roasted vegetables or grilled meats. With just a few simple ingredients and a few minutes of preparation, you can make a delicious and flavorful honey butter spread that will elevate your favorite dishes.
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