Best 4 Honey Butter Peas And Carrots Recipes

Indulge in a vibrant and flavorful medley of honey butter peas and carrots, a symphony of sweet, savory, and earthy flavors that will tantalize your taste buds. This delightful dish is a vibrant side that complements any main course, adding a pop of color and a burst of flavor to your plate. With its simple yet elegant presentation, it's perfect for both casual meals and special occasions. This recipe provides two variations: a classic version featuring fresh or frozen peas and carrots, and a unique twist using canned peas and carrots for a pantry-friendly option. Both variations deliver a delectable combination of sweet honey, rich butter, and aromatic herbs that elevate the natural flavors of the vegetables.

Let's cook with our recipes!

BUTTERY PEAS AND CARROTS

Buttery Peas and Carrots image

Buttery Peas and Carrots is a classic and healthy side dish that's perfect for any dinner.

Provided by Stephanie Manley

Categories Side Dish

Number Of Ingredients 7

Ingredients

2 cups frozen peas
1 pound baby carrots (or 4 large carrots)
2 tablespoons finely chopped white onion (or shallots)
4 tablespoons butter
1/2 cup water (or chicken stock )
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
When the butter foams, add finely chopped onion.
Cook and stir for 2 minutes.
Add carrots and cook until they are tender.
Add frozen peas and stir to coat them well.
Add water or chicken stock, salt, and pepper.
Cover and cook for 6 to 8 minutes or until the peas are cooked through.

Nutrition Facts : Calories 201 kcal, Carbohydrate 20 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 775 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving

BUTTERY PEAS AND CARROTS

Buttery Peas and Carrots image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

HONEY BUTTER PEAS & CARROTS (SLOW COOKER)

Honey Butter Peas & Carrots (Slow Cooker) image

Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.

Provided by Lee Thayer @LeeNST

Categories Vegetables

Number Of Ingredients 10

Ingredients

500 gram(s) fresh carrots, peeled, sliced, (1 lb)
1 large onion, diced
1/4 cup(s) water
1/4 cup(s) honey
4 clove(s) garlic, minced
1 teaspoon(s) salt
1/2 teaspoon(s) dried marjoram
1/8 teaspoon(s) white pepper powder
1/4 cup(s) butter, cubed
500 gram(s) frozen peas, cooked for 5-10 minutes on the stove top, (1 lb)

Steps:

Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
Serve as a side dish with any meal, enjoy.

PEAS AND CARROTS

Peas and Carrots image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Steps:

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

Tips:

Select the right peas and carrots: Look for fresh, tender peas and carrots. Avoid any that are wilted or have blemishes.
Prepare the vegetables properly: Wash the peas and carrots thoroughly and trim any ends. If using frozen peas and carrots, thaw them according to the package instructions.
Use unsalted butter: Salted butter can make the dish too salty. If you only have salted butter on hand, omit the additional salt in the recipe.
Don't overcrowd the pan: Cook the vegetables in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
Be careful not to overcook the vegetables: Overcooked peas and carrots will lose their 鮮豔色彩 and flavor. Cook them just until they are tender-crisp.
Season to taste: Taste the vegetables before serving and add additional salt and pepper as needed.

Conclusion:

Honey butter peas and carrots are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients and a little bit of time, you can create a dish that is both healthy and delicious. So next time you're looking for a quick and easy side dish, give honey butter peas and carrots a try. You won't be disappointed!