Best 2 Honey Butter Glazed Carrots Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Honey Butter Glazed Carrots, a delectable side dish that elevates your meals to new heights. These tender-crisp carrots are coated in a luscious glaze made with melted butter, honey, and a hint of spices, creating a perfect balance of sweet and savory. The natural sweetness of the carrots is amplified by the honey, while the butter adds a rich and creamy texture. Each bite offers a delightful burst of flavors that will tantalize your taste buds. This recipe also includes variations for a delightful Honey Sriracha Glaze and a savory Parmesan Herb Butter, allowing you to customize the dish to your preferences. Whether you're looking for a classic side or a dish with a twist, our Honey Butter Glazed Carrots are sure to impress.
Here are our top 2 tried and tested recipes!
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots with smooth skin and vibrant color. Avoid any carrots that are bruised or have blemishes.
- Wash and peel the carrots thoroughly: Scrub the carrots under cold water to remove any dirt or debris. Then, use a vegetable peeler to remove the tough outer layer of the carrots.
- Cut the carrots into even-sized pieces: This will ensure that they cook evenly. If the carrots are too thick, they may not cook all the way through, while if they are too thin, they may become mushy.
- Don't overcrowd the pan: When cooking the carrots, make sure that they are in a single layer in the pan. If the pan is too crowded, the carrots will steam instead of sautéing, and they will not brown properly.
- Use a combination of butter and oil: This will help to prevent the butter from burning and will also add flavor to the carrots.
- Add the honey and brown sugar towards the end of cooking: This will help to prevent them from burning and will also allow them to caramelize, giving the carrots a delicious glaze.
- Serve the carrots immediately: Honey butter glazed carrots are best served hot, so make sure to serve them as soon as they are cooked.
Conclusion:
Honey butter glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly crunchy, and they are sure to be a hit with everyone at the table. So next time you're looking for a simple but impressive side dish, give honey butter glazed carrots a try.
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