Best 5 Honey Butter Balls Recipes
Indulge in the delightful Honey Butter Balls, a sweet and savory treat that brings a touch of magic to any occasion. With just a handful of simple ingredients, you can create these bite-sized balls of buttery, honey-glazed goodness that will tantalize your taste buds and leave you craving more. This article offers three irresistible recipes for Honey Butter Balls, each with its own unique twist to cater to different preferences. From the classic recipe that captures the essence of this timeless treat to variations that incorporate the zesty tang of lemon or the nutty crunch of pecans, there's a recipe here for everyone to enjoy. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of delectable Honey Butter Balls that are perfect for parties, potlucks, or simply as a sweet snack to enjoy at home.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER AND HONEY BALLS
Steps:
- Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
- Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8.7 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 70.2 mg, Sugar 6.5 g
HONEY BUTTER BALLS
This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through.
Provided by Lisa Steidl
Categories Desserts Cookies Butter Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine butter, honey, and vanilla extract in a bowl; beat with an electric mixer until creamy. Mix in flour 1/2 cup at a time. Stir walnuts into the dough.
- Form dough into 1-inch balls. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until very light golden, 30 to 45 minutes. Cool briefly, about 5 minutes.
- Pour confectioner's sugar into a shallow bowl. Roll warm cookies in confectioners' sugar to coat.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 8.2 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 4.1 g
BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS
This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 20-24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine icing sugar, peanut butter and honey in a small bowl.
- Add Rice Krispies (Rice Bubbles) and mix well.
- Put non-pareils in a shallow bowl.
- Make small balls from the mixture and toss in the non-pareils.
- Put onto lined tray and refrigerate for an hour until firm.
- Store in the fridge for a week.
- You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
- NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.
HONEY PEANUT BUTTER POPCORN BALLS RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 3
Steps:
- Pop popcorn. Line a baking sheet with parchment or wax paper. In a small saucepan over medium heat, combine the peanut butter and honey. Stir continuously as it cooks. Once well blended, immediately pour over popcorn evenly. Gently mix with a spatula until well coated. Using a large spoon, drop heaping spoonfuls (about 2 Tablespoons) of the popcorn mixture in rows on the baking sheet. Press each pile of popcorn mixture firmly into a one-inch ball. Let cool completely before serving.
PEANUT BUTTER AND HONEY SNACK BALLS RECIPE - (4.7/5)
Provided by craftsks1
Number Of Ingredients 7
Steps:
- Directions Mix the first four ingredients together thoroughly. Form them into balls (makes about 10-12 depending on size) then roll them in the crushed nuts, granola cereal, or unsweetened coconut. Serve or refrigerate. per ball, cal 100 fat is 5g cholesterol 0 carbohydrates 12.2 protein 2.8 fiber 1.5g sugar 7.1g
Tips:
- Use softened butter for a smooth and creamy texture.
- Chill the honey butter balls before serving for a firmer texture.
- If you don't have time to chill the honey butter balls, you can also freeze them for up to 2 months.
- To make the honey butter balls even more flavorful, you can add a pinch of salt or a teaspoon of vanilla extract to the butter mixture.
- If you're using a food processor to make the honey butter balls, be sure to pulse the ingredients until they are well combined but not overprocessed.
Conclusion:
Honey butter balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover honey and butter. With just a few simple ingredients, you can create a sweet and savory treat that your guests will love. So next time you're looking for a quick and easy appetizer, give honey butter balls a try. You won't be disappointed!
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