Indulge in a culinary journey with our tantalizing Honey Bundt Cake, a symphony of flavors that will leave your taste buds dancing. Picture a golden-brown cake, moist and fluffy, infused with the sweet nectar of honey, while a luscious glaze cascades over its surface, adding a touch of elegance. Each bite promises a burst of honeyed goodness, perfectly balanced by a hint of citrus and the warmth of cinnamon. Accompanying this masterpiece are two additional cake recipes that cater to diverse preferences. For those seeking a classic indulgence, the Vanilla Bundt Cake offers a timeless charm, while the Chocolate Bundt Cake is a decadent treat for chocolate lovers, featuring a rich, moist crumb and a velvety chocolate glaze. Whichever recipe you choose, these bundt cakes are guaranteed to impress, whether served as a centerpiece at your next gathering or enjoyed as a comforting treat at home.
Let's cook with our recipes!
APPLE HONEY BUNDT CAKE
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Provided by JAYDA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch Bundt pan or 2 loaf pans.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to prepared pan or pans (see Cook's Note).
- Bake Bundt cake until a toothpick inserted into the crown comes out clean, about one hour. (Start checking for doneness after 50 minutes.) Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan. If desired, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 60.2 g, Cholesterol 31 mg, Fat 24.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 3.6 g, Sodium 352.9 mg, Sugar 38 g
APPLE HONEY BUNDT CAKE
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
HONEY GLAZED ORANGE BUNDT CAKE
A simple delicious Orange Bundt Cake. I like to sprinkle with powdered sugar and serve with a dollop of whipped cream!
Provided by Mary Louise
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed.
- 2. Pour batter into a greased and floured (12 cup) Bundt pan.
- 3. Bake at 350 degrees for 45-50 minutes or until cake tests done.
- 4. While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
- 5. When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
- 6. When cool turn the cake onto a serving plate.
HONEY PUMPKIN BUNDT CAKE
Make and share this Honey Pumpkin Bundt Cake recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
- In a large bowl, combine butter and honey.
- Beat with an electric mixer or by hand until creamy.
- Beat in eggs, one at a time, until blended.
- Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
- Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
- Bake for 45 minutes or until a pick inserted in center comes out clean.
- Cool on rack.
- Sprinkle with powdered sugar.
- Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.
Nutrition Facts : Calories 507.2, Fat 19.2, SaturatedFat 8.6, Cholesterol 83.4, Sodium 506.8, Carbohydrate 81.5, Fiber 4.9, Sugar 50.7, Protein 7.9
HONEY BUNDT CAKE RECIPE - (3.9/5)
Provided by pinkadidas178
Number Of Ingredients 17
Steps:
- Heat the oven to 325 degrees. Cream the butter and sugar together. Blend in the egg yolks, one at a time and beat until the batter is fluffy. Stir in the honey. Sift the cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend. Beat separated egg whites until stiff, then gently fold into the batter. Pour into Bundt cake pan that has been coated with baking spray. Bake at 325 degrees for 50-55 minutes or until an inserted toothpick removes cleanly. Cool on wire rack. Combine honey glaze ingredients and pour over cooled cake.
Tips
- For a moist and fluffy cake: Use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender crumb.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking can result in a dry cake.
- Let the cake cool completely before glazing: This will help to prevent the glaze from running off the cake.
Conclusion
Honey bundt cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be dressed up or down to suit your needs. With its sweet and slightly tangy flavor, this cake is sure to be a hit with everyone who tries it.
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