Best 2 Honey Bun Cake I Recipes

Indulge in the delightful Honey Bun Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake boasts a moist and fluffy honey-infused sponge cake base, generously layered with a luscious homemade cream cheese filling. Each bite offers a harmonious blend of sweet and tangy flavors, complemented by the delicate crunch of chopped walnuts. But the journey doesn't end there. This article presents a collection of equally enticing recipes that revolve around the irresistible Honey Bun Cake. Discover variations like the Honey Bun Cake with Pineapple, where juicy pineapple chunks add a tropical twist to the classic recipe. For a richer experience, try the Honey Bun Cake with Caramel Sauce, where a decadent caramel sauce drizzle elevates the cake to new heights of indulgence. And for those who prefer a gluten-free option, the Gluten-Free Honey Bun Cake offers a delightful alternative without compromising on taste. Embark on a culinary adventure with these diverse Honey Bun Cake recipes, each promising a unique and unforgettable taste experience.

Here are our top 2 tried and tested recipes!

HONEY BUN CAKE

Honey Bun Cake image

"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow or white cake mix (regular size)
4 large egg whites
1 cup sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S HONEY BUN CAKE

Grandma's Honey Bun Cake image

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Provided by Drea

Categories Desserts Cakes Poke Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
⅔ cup vegetable oil
1 cup brown sugar
3 ½ teaspoons ground cinnamon
3 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g

Tips:

Use fresh ingredients. Fresh honey, butter, and eggs will give your cake the best flavor and texture.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until it is golden brown. A toothpick inserted into the center of the cake should come out clean.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Be creative with your frosting. You can use any type of frosting you like, but a simple glaze made with honey and butter is a classic choice.

Conclusion:

Honey bun cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and sweet, honey-flavored frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give honey bun cake a try.