Best 16 Honey Bun Cake Recipes

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Indulge in the delightful Honey Bun Cake, a culinary masterpiece that tantalizes taste buds with its moist, fluffy texture and irresistible honey glaze. This delectable treat is a harmonious blend of classic and contemporary flavors, sure to leave you craving for more. The cake batter, infused with the rich, sweet essence of honey, is carefully layered with a luscious cinnamon filling, creating a symphony of flavors in every bite. Generously topped with a velvety honey glaze, the cake takes on an irresistible golden hue, beckoning you to savor its delectable goodness.

This article presents a collection of Honey Bun Cake recipes, each offering a unique twist on this beloved dessert. From the classic recipe that captures the traditional flavors to variations that incorporate unique ingredients like nuts, chocolate, and cream cheese, there's a recipe here to satisfy every palate. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the process of creating this delectable treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a Honey Bun Cake that's sure to impress family, friends, and anyone lucky enough to taste it.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S HONEY BUN CAKE



Grandma's Honey Bun Cake image

Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.

Provided by Drea

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
⅔ cup vegetable oil
1 cup brown sugar
3 ½ teaspoons ground cinnamon
3 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
  • Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
  • Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
  • Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g

HONEY BUN CAKE I



Honey Bun Cake I image

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

Provided by Jennifer Walker

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h45m

Yield 24

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
4 eggs
1 (8 ounce) container sour cream
1 cup brown sugar
1 tablespoon ground cinnamon
2 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
  • Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
  • To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.6 g, Cholesterol 35.8 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 25.3 g

HONEY BUN CAKE



Honey Bun Cake image

"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 9

1 package yellow or white cake mix (regular size)
4 large egg whites
1 cup sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.

HONEY BUN CAKE FROM SCRATCH



Honey Bun Cake from Scratch image

I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.

Provided by MULL1017

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

¾ cup butter, softened, divided
2 cups white sugar, divided
3 eggs
1 tablespoon clear imitation vanilla extract
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups sour cream
1 cup brown sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
  • Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 67.1 g, Cholesterol 87.5 mg, Fat 18 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 314.4 mg, Sugar 45.3 g

HONEY BUN COFFEE CAKE RECIPE - (4/5)



Honey Bun Coffee Cake Recipe - (4/5) image

Provided by á-49077

Number Of Ingredients 9

1 box yellow cake mix
8 ounce tub sour cream
4 eggs
3/4 c. vegetable oil
1 c brown sugar
1 Tbsp ground cinnamon
2 c. powdered sugar
4 Tbsp. milk
1 Tbsp. vanilla

Steps:

  • Preheat oven to 325. Prepare 9 x 13 pan. In large mixing bowl, combine cake mix, eggs, oil, and sour cream. Stir by hand until large lumps are gone. There will still be some lumps but that's ok. Pour half the batter into the pan. Now, in a medium bowl. Take your brown sugar and cinnamon and combine. Mix up your brown sugar and cinnamon really well. Sprinkle the brown sugar mixture all over the batter in the cake pan. Now carefully spread the other half of the batter on top. Don't be afraid, it's gonna get really uncomfortable. All the batter and stuff is gonna get all mixed together and you're gonna think you are doing it all wrong. But don't worry how it looks. Trust me. Once it's all spread around, take a butter knife and twirl it all through the batter, so it gets all swirly and stuff. Bake for 40 minutes or until a toothpick comes out clean. Just when it's about done baking, mix together your powdered sugar, vanilla and milk. I always use a fork to be sure all the little clumps get broken up Once the cake comes out of the oven, waste no time at all. Pour this powdered sugar mixture over the warm cake. Now sit back and wait for the wonderful crackle to appear

HONEY BUN GLAZED CAKE



Honey Bun Glazed Cake image

I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!

Provided by crawfish pie

Categories     Dessert

Time 45m

Yield 2 8 INCH CAKES

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/4 cup nuts, chopped (your choice)
1/2 cup sugar
4 eggs
3/4 cup oil
8 ounces sour cream
3/4 cup brown sugar
3 teaspoons cinnamon
1 cup powdered sugar
4 tablespoons butter
1/2 teaspoon milk

Steps:

  • Pre-heat oven to 350 degrees Fahrenheit.
  • Combine cake mix,nuts,sugar,eggs, oil and sour cream.
  • In a separate bowl mix brown sugar and cinnamon and set aside.
  • Pour cake batter into TWO 8x8x2 inch square pan.
  • Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
  • Bake for 30 to 35 minutes or until cake tester comes out clean.
  • While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
  • When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8

CHOCOLATE HONEY BUN CAKE



Chocolate Honey Bun Cake image

Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix
1/2 cup water
2/3 cup butter, melted
4 eggs
1 container (8 oz) sour cream
1 cup packed brown sugar
1/3 cup chopped pecans
1/3 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon
1/2 cup Betty Crocker™ Rich & Creamy Chocolate Frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
  • In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
  • Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
  • Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP



Delicious and Moist Honey Bun Cake Cinnamon Flop image

This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!

Provided by lovin2cook

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
8 ounces sour cream
1 cup brown sugar
1 cup pecans, finely chopped
1 teaspoon cinnamon
1 1/4 cups confectioners' sugar
2 1/2 tblespoons milk

Steps:

  • Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
  • For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
  • Grease 9x13" dish.
  • Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
  • Layer the remaining cake mix on top.
  • Follow with remaining topping.
  • Bake at 350 for 30-40 minutes.
  • While baking, prepare glaze. Mix conf sugar and milk well.
  • Pour glaze over cake while hot.
  • Allow to cool partially. I love it most when it's warm.

CHOCOLATE HONEY BUN CAKE



Chocolate Honey Bun Cake image

A chocolate twist on the classic Honey Bun Cake that starts with a box cake mix. It is made in a 9 x 13 pan. You can also use walnuts or almonds instead of pecans.

Provided by Pam-I-Am

Categories     Dessert

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 10

1 (19 ounce) box devil's food cake mix
1/2 cup water
2/3 cup vegetable oil
4 large eggs
1 cup sour cream
3/4 cup brown sugar, packed
2/3 cup pecans, chopped (reserve 1/3)
1/3 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon
1/2 cup chocolate frosting

Steps:

  • Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  • Beat cake mix, water, oil, eggs and sour cream in large bowl with electric mixer on low speed for 30 seconds, then increase to medium speed for 1 minute. Spread half of the batter in pan.
  • In a separate bowl, mix brown sugar, 1/3 cup of the pecans, chocolate chips and cinnamon; sprinkle over the batter in the pan.
  • Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
  • Bake for 50 to 60 minutes or until top quickly springs back when touched lightly in center.
  • Spread frosting evenly over warm cake (frosting will be very thin.) sprinkle the remaining nuts on top for garnish.
  • Cool completely about 2 hours.

Nutrition Facts : Calories 426.3, Fat 26.2, SaturatedFat 6.2, Cholesterol 57.6, Sodium 351.8, Carbohydrate 47.9, Fiber 1.8, Sugar 33.6, Protein 4.9

HONEY BUN CAKE II



Honey Bun Cake II image

Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 24

Number Of Ingredients 12

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
4 eggs
½ cup white sugar
1 cup sour cream
½ cup raisins
½ cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
  • Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
  • Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
  • Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
  • Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
  • To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 43.7 g, Cholesterol 38.3 mg, Fat 14.8 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 168.7 mg, Sugar 34.2 g

CHOCOLATE HONEY BUN CAKE



Chocolate Honey Bun Cake image

One word...AMAZING!!

Provided by Kimi Gaines

Categories     Chocolate

Time 1h

Number Of Ingredients 10

1 pkg cake mix, devils food
1/2 c water
2/3 c vegetable oil
4 eggs
1 8 oz container of sour cream
1 c brown sugar, firmly packed
1/3 c pecans, chopped
1/3 c miniature semi-sweet chocolate chips
2 tsp ground cinnamon
1/2 c chocolate ready to spread frosting

Steps:

  • 1. Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.
  • 2. Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.

HONEY BUN PINEAPPLE UPSIDE-DOWN CAKE



Honey Bun Pineapple Upside-Down Cake image

I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist.

Provided by mightyro_cooking4u

Categories     Dessert

Time 1h

Yield 10-14 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed pineapple, well-drained (reserve juice)
1 (18 ounce) package yellow cake mix
3 large eggs
1/3 cup oil (or as called for by your cake mix)
2/3 cup water
1/2 cup pineapple juice
3/4 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar
4 tablespoons butter
1/2 teaspoon milk
1/2 cup pineapple juice

Steps:

  • Preheat oven to 350F and grease a bundt pan very well.
  • Drain pineapple, reserving the juice.
  • Prepare cake according to package directions, adding pineapple juice.
  • Put pineapple evenly in the bottom of the prepared pan.
  • Pour batter over the top of the pineapple.
  • Combine cinnamon and brown sugar; sprinkle on top of batter.
  • Swirl sugar mixture into batter with a table knife.
  • Bake for 50 minutes or until a toothpick comes out clean when inserted.
  • Poke holes in top, pour glaze all over and let set until cool.
  • Turn out onto cake plate when completely cool and serve.

CHOCOLATE HONEY BUN CAKE



Chocolate Honey Bun Cake image

Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 15

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix
1/2 cup water
2/3 cup butter, melted
4 eggs
1 container (8 oz) sour cream
1 cup packed brown sugar
1/3 cup chopped pecans
1/3 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon
1/2 cup Betty Crocker™ Rich & Creamy Chocolate Frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
  • In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
  • Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
  • Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g

HONEY BUN CAKE-ANNETTE'S



Honey Bun Cake-Annette's image

Voted Members' Choice! YUM!!! This sure is one tasty cake...and just moist as can be.

Provided by Annette W.

Categories     Cakes

Time 1h

Number Of Ingredients 14

CAKE
1 box yellow cake mix
4 large eggs
1 c sour cream
3/4 c vegetable oil or melted butter (i use melted butter)
FILLING
1 c brown sugar
3 tsp cinnamon
chopped pecans-optional
GLAZE
3 c powdered sugar
1/2 c milk
2 tsp vanilla
I HAVE FOUND IN THE LAST 2 CAKES I'VE MADE THAT NOT POKING HOLES IN IT WORKS JUST AS WELL. THE GLAZE TENDS TO GO A LOT FURTHER THAT WAY TOO BECAUSE THERE'S NO HOLES FOR IT TO FALL DOWN INTO. IT TRULY IS JUST PERSONAL CHOICE.

Steps:

  • 1. Preheat oven to 325°. In a large bowl combine cake mix, eggs, oil (or melted butter) and sour cream. Stir until moistened. Now mix on medium speed for 2 minutes. Batter will be thick.
  • 2. Grease AND flour a 9x13 cake pan. Pour enough batter to cover the bottom of the pan. ***You may also use cupcake pans, round pans or a budnt pan. Rose R. states the cooking time for her on the bundt cake pan was 45 min. Now remember, that is for her oven and oven times will vary. Use your own judgement for whatever cake pan you decide to use."""
  • 3. Mix filling ingredients then sprinkle over cake batter evenly.
  • 4. Pour the rest of the cake batter over the brown sugar and cinnamon mixture and bake at 325° for 45 minutes. Remember oven temps vary so if you feel it is done before the 45 minutes, test it first and if so, pull it out of the oven. I would say check it at 40 minutes if you are concerned your oven temp runs hot.
  • 5. While the cake is still hot, poke holes in it. Mix the glaze then pour evenly over the hot cake. Enjoy!
  • 6. ***You may add nuts of your choice to brown sugar mixture. Pecans are heavenly in this recipe.***

HONEY BUN CAKE



Honey Bun Cake image

Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
  • In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
  • Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g

HONEY BUN CAKE



Honey Bun Cake image

This is a quick and yummy recipe that can easily be turned into glazed cupcakes for friends, co-workers, or a bake sale. The use of olive oil creates a super moist cake that can be used to replace vegetable oil in any recipe. Most photos from internet, no copyright infringement intended.

Provided by Heather McDaniel

Categories     Desserts

Time 45m

Number Of Ingredients 12

1 box yellow cake mix
4 large eggs
1 c light sour cream
2/3 c olive oil, extra virgin
1/3 c water
FOR CENTER:
1 1/2 c brown sugar, firmly packed
1 tsp cinnamon
FOR ICING/GLAZE:
1 1/2 c powdered sugar
1 1/2 Tbsp melted margarine
1/4 c water

Steps:

  • 1. Preheat oven to 350 degrees. Combine brown sugar and cinnamon in small bowl. Set aside. Mix together all cake ingredients per box directions and spread half of batter into greased 13x9 pan.
  • 2. Sprinkle sugar and cinnamon mixture over first layer of batter. Pour remaining batter on top. Swirl butter knife in large circles in cake layers. Bake.
  • 3. Cool until warm. While cooling cake, mix together powdered sugar, margarine, and water to make glaze. Spread glaze over entire cake. Serve and enjoy.

Tips:

  • Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps while you're baking.
  • Use Fresh Ingredients: The fresher your ingredients are, the better your cake will taste. If possible, use organic or local ingredients whenever possible.
  • Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined. Be careful not to overbeat it.
  • Bake the Cake at the Right Temperature: The temperature of your oven can affect the outcome of your cake. Make sure to preheat your oven to the correct temperature before baking the cake.
  • Let the Cake Cool Completely Before Frosting It: This will help prevent the frosting from melting and running off the cake.

Conclusion:

The Honey Bun Cake is a delicious and easy-to-make cake that is perfect for any occasion. Follow these tips to ensure your cake turns out perfect every time. With its moist, fluffy texture and sweet honey flavor, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So preheat your oven and get ready to bake the best Honey Bun Cake you've ever tasted!

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