Best 6 Honey Brats With Sweet And Spicy Slaw Recipes
## Honey Brats with Sweet and Spicy Slaw: A Taste of Sweet, Savory, and Spicy
Indulge in the tantalizing flavors of Honey Brats with Sweet and Spicy Slaw, a culinary journey that blends sweet, savory, and spicy elements to create a symphony of taste. Picture succulent bratwursts glazed in a luscious honey marinade, grilled to perfection and bursting with juicy, tender meat. Complementing the brats is a vibrant slaw featuring a medley of crisp cabbage, carrots, and red onions, tossed in a tangy dressing that harmonizes honey, vinegar, and a hint of spice. Prepare to embark on a flavor adventure with this delectable dish that promises to delight your taste buds and leave you craving more.
**Additional Recipes Included in the Article:**
- **Air Fryer Bratwurst:** Discover the convenience of cooking bratwurst in your air fryer, resulting in crispy exteriors and juicy interiors in a fraction of the time.
- **Bratwurst and Peppers:** Embark on a culinary adventure with this classic combination of bratwurst, bell peppers, and onions, simmered in a flavorful beer-based sauce.
- **Grilled Bratwurst with Sauerkraut:** Experience the traditional flavors of German cuisine with grilled bratwurst served alongside tangy sauerkraut and a side of grainy mustard.
HONEY-MUSTARD BRATS
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH
This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!
Provided by Cheyanne Holzworth
Categories Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
- In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
- Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
- Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
- Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SWEET-AND-SPICY COLESLAW
While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
- Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
Nutrition Facts : Calories 109 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 294 g
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- To make the best honey brats, choose high-quality bratwurst sausages. Look for brats that are plump and have a good amount of fat marbling.
- Don't overcrowd the pan when cooking the brats. This will prevent them from cooking evenly.
- Be patient when grilling the brats. It takes time to cook them through, so don't rush the process.
- Use a meat thermometer to ensure that the brats are cooked to an internal temperature of 160 degrees Fahrenheit.
- Make the sweet and spicy slaw ahead of time so that the flavors have a chance to meld.
- Serve the honey brats with your favorite sides, such as sauerkraut, potato salad, or baked beans.
Conclusion:
Honey brats with sweet and spicy slaw is a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. The brats are juicy and flavorful, and the slaw is a refreshing and tangy accompaniment. Whether you're a grilling enthusiast or a beginner, this recipe is sure to be a hit. So fire up the grill and enjoy!
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