Best 2 Honey Bran Muffins With Figs Recipes

Indulge in the wholesome goodness of honey bran muffins, a delightful treat that blends the rustic charm of bran with the natural sweetness of honey. These muffins are packed with the goodness of figs, adding a burst of fruity flavor and a delightful textural contrast. The addition of buttermilk ensures a tender and moist crumb, while honey lends a subtle sweetness that perfectly complements the nutty flavor of bran. Whether you're looking for a quick breakfast option, an afternoon snack, or a sweet treat to share with loved ones, these honey bran muffins with figs are sure to satisfy your cravings. With three delightful variations – classic honey bran muffins, muffins with fresh figs, and muffins with dried figs – this recipe offers something for every taste preference.

**Classic Honey Bran Muffins:**
This classic variation showcases the perfect balance of flavors and textures. The combination of honey and bran creates a muffin that is both sweet and wholesome, with a satisfying crunch from the bran.

**Honey Bran Muffins with Fresh Figs:**
The addition of fresh figs elevates these muffins to a new level of deliciousness. The juicy sweetness of the figs pairs perfectly with the honey and bran, creating a burst of fruity flavor in every bite.

**Honey Bran Muffins with Dried Figs:**
For those who prefer a more concentrated fig flavor, dried figs are the perfect choice. Their intense sweetness and chewy texture add a delightful dimension to these muffins, making them a treat that is both satisfying and indulgent.

Here are our top 2 tried and tested recipes!

FIG BRAN MUFFINS

Fig Bran Muffins image

These moist, tender muffins will erase any memories of the rubbery, leaden low-fat muffins you have had before. One of the secrets is the applesauce which adds extra tenderness and sweet fruity flavor. The figs lend a deep flavored, sophisticated touch. It's maximum muffin satisfaction with minimal effort.

Provided by Ellie Krieger

Categories main-dish

Time 1h5m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 cup chopped dried figs, plus 3 whole dried figs
1 1/2 cups bran cereal (recommended: All-Bran)
1 cup lowfat milk
1 1/2 cups whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup natural applesauce
1/2 cup honey
1/3 cup canola oil
2 tablespoons unsulfured molasses
1 large egg, beaten

Steps:

Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray. Thinly slice the whole figs.
In a large bowl, combine the cereal and milk. Let sit until softened, about 5 minutes. Meanwhile, whisk together the whole-wheat flour, baking powder and salt in a separate bowl.
Add the applesauce, honey, oil, molasses, and egg to the cereal mixture and stir until combined. Add the flour mixture and stir until just combined. Gently stir in the chopped figs. Spoon the batter into the prepared pan and top each muffin with a fig slice. Tap the pan on the counter a few times to remove any air bubbles.
Bake for about 20 minutes or until a wooden toothpick inserted in center of 1 of the muffins comes out clean. Let cool on a wire rack for 15 minutes. If necessary, run a knife around the muffins to loosen. Unmold and cool completely on a rack.
Excellent source of: Fiber, Vitamin B6, Vitamin B12, Folate, Manganese, Phosphorus
Good source of: Thiamin, Riboflavin, Niacin, Calcium, Iron, Magnesium, Potassium, Selenium, Zinc

Nutrition Facts : Calories 230, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 135 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 5 grams

HONEY BRAN MUFFINS WITH FIGS

Honey Bran Muffins with Figs image

Categories Bread Cake Dairy Fruit Breakfast Brunch Bake Quick & Easy Fig Honey Bran Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24

Number Of Ingredients 11

Ingredients

2 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups toasted wheat bran (about 4 ounces)
3/4 cup chopped dried figs
1 cup boiling water
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1/2 cup honey
2 large eggs
2 cups buttermilk

Steps:

Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water.
Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.

Tips:

For a healthier muffin, use whole wheat flour instead of all-purpose flour.
If you don't have honey on hand, you can substitute maple syrup or agave nectar.
To make sure your muffins are moist, don't overmix the batter. Mix just until the ingredients are combined.
For a sweeter muffin, add an extra 1/4 cup of honey to the batter.
If you don't have any figs, you can substitute raisins or cranberries.

Conclusion:

Honey bran muffins with figs are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy treat, give these honey bran muffins with figs a try.