Best 5 Honey Bourbon Glazed Carrots Recipes

Indulge in the exquisite flavors of Honey Bourbon Glazed Carrots, a tantalizing dish that combines the sweetness of honey, the warmth of bourbon, and the earthy goodness of carrots. This delectable side dish is not only a feast for the taste buds but also a visual delight, with vibrant orange carrots coated in a glossy glaze that shimmers and shines. Prepared using simple ingredients and a straightforward method, this recipe is a perfect accompaniment to a wide range of main courses, from roasted chicken to grilled salmon. Additionally, the article offers a collection of other carrot-based recipes, each with its unique flavor profile and cooking technique, ensuring that carrot enthusiasts have a variety of delectable options to choose from.

Here are our top 5 tried and tested recipes!

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

BOURBON GLAZED CARROTS

Bourbon Glazed Carrots image

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Provided by Flipper

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons bourbon, or more to taste

Steps:

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 121.1 mg, Sugar 12.1 g

HONEY -BOURBON GLAZED CARROTS

Honey -Bourbon Glazed Carrots image

Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.

Provided by Normaone

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices
2/3 cup water
3 tablespoons butter
3 tablespoons honey
3 tablespoons Bourbon

Steps:

Combine all ingredients in a large heavy skillet over medium high heat.
Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
Season to taste.

GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP

Glazed Baby Carrots with Bourbon and Maple Syrup image

Provided by Guy Fieri

Time 23m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound baby carrots, rinsed and tops removed
Sea salt
1 tablespoon butter
3 tablespoons bourbon whiskey
1/4 cup maple syrup
Pinch freshly cracked black pepper

Steps:

Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.

SIMPLE HONEY GLAZED CARROTS

Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

Tips:

Choose fresh, young carrots for the best flavor and texture.
Peel the carrots before cooking to remove any dirt or blemishes.
Cut the carrots into even-sized pieces so that they cook evenly.
Use a large skillet or saucepan so that the carrots have plenty of room to cook.
Add the carrots to the skillet or saucepan along with the butter, brown sugar, honey, bourbon, and spices.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the carrots are tender.
Stir the carrots occasionally to prevent them from sticking to the pan.
Serve the carrots warm as a side dish.

Conclusion:

Honey bourbon glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a hint of smokiness from the bourbon. These carrots are sure to be a hit with your family and friends.