Best 2 Honey Bourbon Glaze Recipes
Indulge in a symphony of flavors with our delectable Honey Bourbon Glaze, a culinary masterpiece that elevates any dish to new heights of deliciousness. This glaze seamlessly blends the sweetness of honey, the warmth of bourbon, and a hint of tangy Dijon mustard, creating a glaze that tantalizes the taste buds. Whether you're a seasoned chef or a home cook looking to impress, our Honey Bourbon Glaze is a versatile culinary companion that will transform your meals from ordinary to extraordinary. From succulent grilled meats to roasted vegetables and even baked goods, this glaze adds a touch of sophistication and irresistible flavor to every bite. Get ready to embark on a culinary journey with our Honey Bourbon Glaze, where taste and elegance intertwine to create dishes that will leave a lasting impression.
Here are our top 2 tried and tested recipes!
ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE
Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
- In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
- Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.
Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
HONEY BOURBON GLAZE
I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...
Provided by Elaine Buck
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
- 2. Make extra and keep in the refrigerator.
- 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
Tips:
- Use a good quality honey. The better the honey, the better the glaze will be.
- If you don't have any bourbon, you can substitute another type of whiskey or even brandy.
- If you want a thicker glaze, simmer it for a few minutes longer.
- Use the glaze on chicken, pork, or fish. It can also be used as a dipping sauce for appetizers.
- Store the glaze in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This honey bourbon glaze is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a way to add some extra flavor to your food, give this glaze a try.
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