Best 5 Honey Blueberry Spread Recipes

HONEY SWEETENED BLUEBERRY JAM

Steps:

• Pour the berries into a low, wide, non-reactive pan and mash.
• Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
• Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
• To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
• When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool.
• When the jars are room temperature, check the seals. If the lids have gone concave and don't wiggle at all, they are sealed.
• Any unsealed jars should be refrigerated and used within a few weeks.
• If you don't want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator.

BLUEBERRY HONEY BUTTER

Steps:

• Place blueberries, honey, and lemon juice in a pan. If you like, mash the blueberries with a fork.
• On medium - medium high heat, bring the mixture to a low boil, until it becomes a rich purple color.
• Remove from heat and let cool.
• In a blender, combine blueberry mixture and butter, then beat until smooth.
• Serve on bread, biscuits, English muffins, pancakes, croissants, rolls, etc, and enjoy!!

HONEY BLUEBERRY SPREAD

Steps:

• Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
• Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
• Blend in remaining honey.
• Beat in butter or margarine.
• Serve at room temperature and store tightly covered in the fridge when not using.

BLUEBERRY SPREAD

Steps:

• In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in 1/4 cup cold water.
• Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

BLUEBERRY SPREAD

Steps:

• Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
• Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in remaining 1/4 cup cold water.
• Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
• Turn into small, hot jars; cover lightly and allow to cool.
• Cover tightly and store in refrigerator no longer than two weeks.