Best 2 Honey Blueberry Cobbler Jam Recipes

Indulge in a delightful culinary journey with our tantalizing Honey Blueberry Cobbler Jam, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the juicy sweetness of blueberries, the rich golden nectar of honey, and the comforting warmth of a classic cobbler. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe guides you through each step, ensuring a picture-perfect cobbler jam that will steal the show at any gathering. Discover the magic of this versatile recipe, perfect for spreading on toast, dolloping onto pancakes, or simply savoring by the spoonful.

Here are our top 2 tried and tested recipes!

BLUEBERRY HONEY JAM

Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
Boil hard for 2 minutes, stirring constantly.
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
Seal and process in a hot water bath for 10 minutes.
Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

LUSCIOUS BLUEBERRY JAM

Luscious Blueberry Jam image

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 8 cups.

Number Of Ingredients 4

Ingredients

8 cups fresh blueberries
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar

Steps:

Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Making Honey Blueberry Cobbler Jam

Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before using.

Choose a good quality honey. The honey you use will have a big impact on the flavor of the jam, so choose a honey that you enjoy the taste of.

Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the jam from scorching.

Bring the mixture to a boil, then reduce the heat and simmer. This will help to thicken the jam and prevent it from burning.

Stir the jam frequently. This will help to prevent the jam from sticking to the bottom of the pot and burning.

Use a candy thermometer to check the temperature of the jam. The jam is ready when it reaches a temperature of 220 degrees Fahrenheit (104 degrees Celsius).

Remove the jam from the heat and let it cool slightly. This will allow the jam to thicken further.

Pour the jam into jars and seal them tightly. The jam can be stored in a cool, dark place for up to 1 year.

Conclusion

Honey blueberry cobbler jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, muffins, or scones, or used as a topping for pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and other desserts.

This jam is a great way to use up fresh or frozen blueberries, and it makes a great gift for friends and family. With a little planning and effort, you can easily make your own honey blueberry cobbler jam at home.