Best 2 Honey Biscuits Cookies Recipes
**Honey Biscuits: A Sweet and Savory Treat**
Honey biscuits are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are made with simple ingredients that you probably already have in your pantry, and they can be customized to your liking. This article features three delicious honey biscuit recipes: a classic honey biscuit recipe, a savory honey biscuit recipe, and a chocolate honey biscuit recipe. Whether you are looking for a sweet or savory snack, or a special treat to serve at your next party, these honey biscuit recipes are sure to please. The classic honey biscuit recipe is a simple and straightforward recipe that yields soft and fluffy biscuits with a hint of sweetness. The savory honey biscuit recipe adds a bit of cheese and herbs to the mix, creating a biscuit that is perfect for pairing with soups and stews. The chocolate honey biscuit recipe is a decadent treat that combines the flavors of honey and chocolate in a perfect harmony. No matter which recipe you choose, you are sure to enjoy these delicious honey biscuits.
PHOENICIAN HONEY COOKIES (BISCUITS)
Provided by Vefa Alexiadou
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Condiment Honey Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4045 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F (200°C/Gas Mark 6) and grease 2 cookie sheets (baking trays) with butter. Sift together the flour and salt into a large bowl and make a well in the center. Add the sugar, oil, lemon zest, and vanilla. Stir the baking soda into 5 tablespoons water in a bowl and pour into the well. Using a spoon, gradually incorporate the dry ingredients, then knead gently to a soft and pliable dough, adding a little more water if necessary. Break off small pieces of dough and roll into cylinders the size of your thumb, then press lightly to flatten. Put them onto the prepared baking sheet, spaced well apart, and bake for 20-25 minutes, or until lightly golden. Remove from the oven. To make the syrup, put the sugar, honey, and 1 1/4 cups (300 ml / 1/2 pint) water into a pan and bring to a boil. Boil for 5 minutes, then remove from the heat. Pour a mixture of equal parts olive and corn oil into a heavy pan to a depth of 3 inches (7.5 cm) and heat it to 375°F (190°C), or until a cube of bread browns in 30 seconds. Carefully drop batches of the cookies into the hot oil and fry for a few minutes, until golden brown. Remove with a slotted spoon, drain well, and drop into the hot syrup. Let absorb syrup for 3-4 minutes. Remove with a slotted spoon, transfer to a serving platter, and sprinkle with finely chopped walnuts.
HONEY BISCUITS (COOKIES)
This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.
Provided by auntchelle
Categories Dessert
Time 2h30m
Yield 80-100 biscuits
Number Of Ingredients 8
Steps:
- In a very large bowl thoroughly combine all ingredients except flour.
- Gradually stir in flour until you get a stiff mix that is neither dry nor sticky. Quantity of flour will vary every batch.
- Cover bowl with lid or plastic wrap and set aside overnight.
- Next day. Preheat oven to moderate (180 degrees Celsius). Now, either roll out and cut out shapes or roll into balls. Press halved, skinned almonds onto balls. Either way, allow enough room between biscuits for slight spreading.
- Baking time will vary depending on thickness of biscuit. The biscuit will have a nice golden colour when done and still be soft. Allow to set for a couple of minutes on tray before putting onto a wire rack to cool. A thin biscuit will be crisp whilst a 'ball' will be softer.
Tips:
- Use unsalted butter at room temperature to ensure the biscuits are light and fluffy.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape and prevent them from spreading too much.
- Roll out the dough to a thickness of 1/2 inch to 3/4 inch. If the dough is too thin, the biscuits will be dry and crumbly. If the dough is too thick, the biscuits will be dense and doughy.
- Cut the biscuits with a sharp knife or biscuit cutter. This will help prevent the edges of the biscuits from becoming ragged.
- Bake the biscuits in a preheated oven at 425°F until they are golden brown. The baking time will vary depending on the size and thickness of the biscuits.
- Let the biscuits cool on a wire rack before serving. This will help prevent them from becoming soggy.
Conclusion:
Honey biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, dinner, or dessert. With a few simple ingredients and a little bit of time, you can create a batch of honey biscuits that will surely be a hit. So next time you are looking for a sweet and satisfying snack, give honey biscuits a try. You won't be disappointed!
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