Best 7 Honey Bear Bakery White Chocolate Brownies Recipes

HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES

Steps:

• Melt butter in small saucepan over low heat.
• Remove from heat and add 4 oz of white chocolate.
• DO NOT STIR!
• In a large bowl, beat eggs until frothy.
• Add sugar, vanilla, flour, salt and mix well.
• Add butter/white chocolate mixture.
• Mix until just combined.
• Add remaining white chocolate chips and semi sweet chips.
• Pour into greased 8 x 8 pan.
• Bake 350°F for 30 minutes.

HONEY BROWNIES

Steps:

• Mix ingredients in order listed.
• Pour into greased 8 inch pan.
• Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
• Cool in pan.
• Cut into squares.
• No frosting necessary.
• These are amazingly sweet and delicious on their own.

TRI-LEVEL BROWNIES

Steps:

• BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
• Pat into a 11x7x1 1/2 baking dish.
• Bake at 350 degrees for 10 minutes.
• Cool.
• SECOND LAYER: Mix sugar, butter and melted chocolate.
• Add egg: beat well.
• Stir together flour, baking powder, and salt.
• Add to chocolate mixture alternately with milk and vanilla.
• Stir in chopped nuts if using.
• Spread over baked cooled base layer.
• Bake at 350 degrees for 25 minutes.
• Cool.
• FROSTING: Melt chocolate with butter over low heat, stirring constantly.
• Remove from heat and stir in powdered sugar and vanilla.
• Blend in hot water to make an almost pourable consistency.
• Frost brownies.
• Cut into 16 bars.

KITTENCAL'S EXTREME CHOCOLATE BROWNIES

Steps:

• Set oven to 325 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
• Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
• In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
• Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
• Stir in the remaining chocolate chips.
• Spread into prepared baking pan.
• Bake for 35-40 minutes (don't over bake).
• Cut into squares.
• Note: If desired, chopped walnuts may be added.

HUGGIE BEAR BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
• In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE

Steps:

• Preheat oven to 350. Grease a 9x9" pan.
• Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
• In a large bowl, beat eggs until foamy.
• Gradually add the sugar and vanilla, mixing constantly.
• Drizzle in the melted white chocolate mixture.
• Combine the flour and salt and fold into the white chocolate mixture.
• Fold in chocolate chips.
• Spread the batter into the prepared pan.
• Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
• 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

HONEYBEAR BROWNIES

Steps:

• Combine butter and sugar in mixing bowl;.
• blend in honey or corn syrup and vanilla.
• Add eggs. Combine flour,cocoa and salt.
• Gradually add to butter/egg mixture. Stir in nuts.
• Pour into a greased 9x9x1 3/4 inch square pan.
• Bake at 350°F for 25 to 30 minutes or until done.