Best 6 Honey Bbq Pork Ribs Crock Pot Style Recipes

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Indulge in a finger-licking, fall-off-the-bone experience with our tantalizing Honey BBQ Pork Ribs, meticulously crafted in the convenience of your crock pot. These ribs are a symphony of flavors, boasting a tender and juicy interior enveloped in a luscious, caramelized glaze that strikes a perfect balance between sweet and tangy. Prepared with love and simplicity, this recipe guarantees a crowd-pleasing dish that will elevate any gathering.

Alongside the classic Honey BBQ Pork Ribs, we present two additional flavor variations to cater to diverse palates. The Spicy Chipotle Pork Ribs pack a smoky heat, while the tangy Asian Pork Ribs offer an exotic twist with a blend of soy sauce, ginger, and garlic. Each recipe is meticulously detailed, guiding you through the process of selecting the perfect ribs, preparing the flavorful rubs and glazes, and achieving fall-off-the-bone tenderness in your crock pot.

Whether you prefer the timeless classic of Honey BBQ, the fiery kick of Chipotle, or the Asian-inspired tang, these recipes promise an unforgettable culinary journey. Prepare to tantalize your taste buds and impress your loved ones with ribs that are not only delicious but also incredibly easy to make. So, gather your ingredients, turn on your crock pot, and let the aromas of these delectable dishes fill your kitchen.

Here are our top 6 tried and tested recipes!

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY



Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

Steps:

  • In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
  • Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
  • Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS



Crock Pot Barbecued Country-Style Pork Ribs image

Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 7h15m

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil or other neutral oil, for greasing
3 to 4 pounds boneless country-style pork ribs
1 large onion (halved and thinly sliced)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup brown sugar (packed)
2 cloves garlic (minced)
1/2 cup apple juice (or apple cider)
1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce )

Steps:

  • Gather the ingredients.
  • Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
  • Trim and discard any excess fat from the ribs and pat dry with paper towels.
  • Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
  • Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
  • Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g

HONEY BBQ PULLED PORK IN THE SLOW COOKER



Honey BBQ Pulled Pork in the Slow Cooker image

If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

Provided by Cynthia94

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h15m

Yield 6

Number Of Ingredients 7

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Steps:

  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g

HONEY BBQ PORK RIBS CROCK-POT STYLE



Honey BBQ Pork Ribs Crock-Pot Style image

Make and share this Honey BBQ Pork Ribs Crock-Pot Style recipe from Food.com.

Provided by Chef Diva Divine

Categories     Pork

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 4

4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
1 yellow onion (sliced)
16 ounces barbecue sauce (your choice)
1/2 cup mild-flavored honey

Steps:

  • Arrange the ribs and onions in the slow cooker in alternating layers.
  • Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
  • If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  • Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
  • Transfer he ribs to a platter. Serve any extra sauce on the side.

Nutrition Facts : Calories 1531.4, Fat 109.3, SaturatedFat 40.9, Cholesterol 353.8, Sodium 1366, Carbohydrate 53.7, Fiber 2, Sugar 40.9, Protein 80.2

CROCK POT BARBECUE PORK RIBS



Crock Pot Barbecue Pork Ribs image

Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.

Provided by EarnhardtFan

Categories     Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs pork ribs (the nice big meaty ones)
1/2 cup flour
1 teaspoon black pepper
2 tablespoons garlic powder
2 teaspoons season salt
1/2 cup oil
1 cup barbecue sauce (I like KC Masterpiece Original)
1/2 cup Italian salad dressing
1 chopped onion

Steps:

  • Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
  • Place the browned ribs in a crock pot.
  • Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
  • Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

Tips:

  • Choose the best ribs: Look for meaty and well-marbled ribs. Avoid ribs with a lot of bone and fat.
  • Prepare the ribs: Remove the membrane from the back of the ribs for better tenderness.
  • Make your own BBQ sauce: Use a combination of ketchup, brown sugar, apple cider vinegar, and spices to create a flavorful and tangy sauce.
  • Slow cook the ribs: Cook the ribs on low heat for several hours to ensure they are fall-off-the-bone tender.
  • Baste the ribs: Baste the ribs with BBQ sauce every 30 minutes to keep them moist and flavorful.
  • Let the ribs rest: Allow the ribs to rest for a few minutes before serving to let the juices redistribute.

Conclusion:

This recipe for Honey BBQ Pork Ribs Crock Pot Style is an easy and delicious way to enjoy classic BBQ ribs at home. With just a few simple ingredients and a slow cooker, you can create tender, fall-off-the-bone ribs that are sure to impress your family and friends. Whether you're a BBQ enthusiast or a beginner cook, this recipe is a great option for a flavorful and satisfying meal.

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