Best 2 Honey Barbecued Ribs Recipes
Indulge in the tantalizing flavors of tender and succulent Honey Barbecued Ribs, a delectable dish that embodies the perfect balance of sweet and savory. This culinary masterpiece is an absolute crowd-pleaser, captivating taste buds with its fall-off-the-bone texture and irresistible glaze. Embark on a delightful journey as we explore two exceptional recipes that will guide you in crafting this mouthwatering dish. The first recipe takes you on a classic route, utilizing everyday pantry staples to create a finger-licking experience. The second recipe introduces an Asian-inspired twist, infusing the ribs with a harmonious blend of soy sauce, rice vinegar, and aromatic spices. Both recipes offer step-by-step instructions, ensuring that even novice cooks can achieve rib-cooking greatness. Get ready to tantalize your taste buds and impress your loved ones with this irresistible Honey Barbecued Ribs extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BARBECUED RIBS
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.
HONEY-GINGER BARBECUED RIBS
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. -Linda Tuchband, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.
Nutrition Facts :
Tips:
- Choose the right ribs: Baby back ribs or spare ribs are the best choices for this recipe. Baby back ribs are leaner and cook more quickly, while spare ribs have more meat and a richer flavor.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to help the sauce penetrate the meat. You can also trim off any excess fat.
- Use a good quality barbecue sauce: The sauce is the key to this dish, so make sure you choose a sauce that you love. You can use a store-bought sauce or make your own using the recipe in this article.
- Cook the ribs slowly and low: This will help the meat to become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a smoker.
- Baste the ribs frequently: This will help to keep the ribs moist and prevent them from drying out. You can use a brush or a spray bottle to apply the sauce.
Conclusion:
Honey barbecued ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty meal, these ribs are sure to be a hit. So fire up your grill or oven and get cooking!
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