Best 5 Honey Barbecued Chicken Recipes
Indulge in a tantalizing culinary journey with our Honey Barbecued Chicken, where smoky and sweet flavors dance harmoniously. This delectable dish promises a symphony of taste that will leave your palate begging for more. Perfectly grilled chicken, basted in a luscious blend of honey, barbecue sauce, and aromatic spices, takes center stage, offering a juicy and tender bite with each forkful. Accompanying this main attraction is an array of tantalizing recipes that elevate the chicken's flavors to new heights. From a classic coleslaw that adds a refreshing crunch to the hearty chicken, to a creamy and tangy potato salad that provides a delightful contrast, each recipe in this article is a culinary gem waiting to be discovered.
Here are our top 5 tried and tested recipes!
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
RED ONION AND HONEY MUSTARD BARBECUED CHICKEN
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat, or you may use broiler.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
- Add red onions and saute 3 to 5 minutes.
- Add vinegar and reduce by half, 1 to 2 minutes.
- Add brown sugar and cook about 1 minute to incorporate.
- Whisk in broth and honey mustard, allspice and curry.
- Bring sauce to a bubble and reduce heat to lowest setting.
- Cover chicken with a drizzle of oil and salt and pepper, to your taste.
- Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
- Baste chicken liberally with sauce and cook another 5 minutes.
- Turn once again and baste.
- Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6
HONEY BARBECUED CHICKEN
This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.
HONEY BARBECUED CHICKEN OR SHRIMP
A delicious grilled recipe that makes the meat very tender. The part that takes the longest is allowing the meat to marinate!
Provided by bellacola
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together
- Place chicken or shrimp in a freezer bag or bowl and add marinade
- Marinate for at least one hour (I often add the marinade as soon as I take the meat out of the freezer and let it thaw in the marinade)
- Grill or broil until meat is no longer pink (sorry, I am horrible with cooking times!).
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Number Of Ingredients 0
Steps:
- Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 487
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs work best for this recipe. The bones and skin help keep the chicken moist and flavorful.
- Make a flavorful marinade: The marinade is what gives this chicken its delicious flavor. Be sure to use a good quality olive oil, honey, and balsamic vinegar. You can also add other spices and herbs to taste.
- Let the chicken marinate for at least 30 minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the longer you marinate it, the better.
- Cook the chicken over indirect heat: This will help prevent the chicken from drying out. If you're using a charcoal grill, place the chicken on the side of the grill that doesn't have any coals underneath it. If you're using a gas grill, turn off one of the burners and place the chicken over the unlit burner.
- Baste the chicken with the marinade: This will help keep the chicken moist and flavorful. Baste the chicken every 10-15 minutes, or more often if you're cooking over high heat.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the breast or thigh.
Conclusion:
Honey barbecued chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of honey, balsamic vinegar, and spices, then grilled over indirect heat until it is cooked through. The result is a tender, juicy, and flavorful chicken that is sure to be a hit with everyone at your party.
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