Best 3 Honey Barbecue Turkey Meatloaf Recipes
Indulge in the tantalizing flavors of Honey Barbecue Turkey Meatloaf, a delectable dish that combines the succulent taste of ground turkey with a sweet and tangy glaze. This recipe offers a healthier alternative to traditional meatloaf, using lean ground turkey and a blend of wholesome ingredients. The addition of barbecue sauce, honey, and brown sugar creates a rich and flavorful glaze that caramelizes beautifully in the oven, resulting in a juicy and flavorful meatloaf that is sure to impress. The article also includes variations for a classic meatloaf and a vegetarian meatloaf, providing options for every taste and dietary preference. Each recipe is accompanied by step-by-step instructions, making it easy for home cooks of all skill levels to create this delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
HONEY BARBECUE TURKEY MEATLOAF
Categories turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the panko breadcrumbs, 2 tablespoons of the worcestershire sauce, the mustard, 1/2 cup of the barbecue sauce, 1 tablespoon of honey, the salt and pepper to a large bowl. Stir to combine. Add the ground turkey and use your hands to gently mix until just combined - do not overmix. Transfer the mixture to the prepared baking sheet. Shape into a rounded loaf. Whisk the remaining 1/4 cup barbecue sauce, 1 tablespoon honey and 2 teaspoons of worcestershire sauce in a small bowl. Pour about half of the mixture over the surface of the meatloaf and spread to coat; reserve the remainder for serving. Bake for 45-60 minutes, or until an instant read thermometer inserted in the center registers 170 F. Let rest for 5-10 minutes, then slice and serve with reserved honey barbecue sauce.
HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.
HONEY BARBECUE TURKEY MEATLOAF
Great healthy meatloaf recipe made with ground turkey. recipe source~ traceysculinaryadventures.blogspot.com
Provided by Angela Pietrantonio
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
- 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
- 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
- 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving
Tips:
- Use a combination of ground turkey and ground pork for a more flavorful meatloaf.
- Add some chopped vegetables, such as onions, peppers, or carrots, to the meatloaf mixture for extra flavor and texture.
- Use a variety of spices, such as garlic powder, onion powder, paprika, and chili powder, to season the meatloaf.
- For a moist meatloaf, add some bread crumbs, oatmeal, or crushed crackers to the meatloaf mixture.
- Top the meatloaf with a glaze made with honey, barbecue sauce, and brown sugar before baking.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about an hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Conclusion:
Honey barbecue turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with ground turkey, pork, and a variety of spices, and is topped with a glaze made with honey, barbecue sauce, and brown sugar. The meatloaf is baked in a loaf pan until cooked through, and is then served with your favorite sides.
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