Best 3 Honey Barbecue Turkey Meatloaf Recipes
Indulge in the tantalizing flavors of Honey Barbecue Turkey Meatloaf, a delectable dish that combines the succulent taste of ground turkey with a sweet and tangy glaze. This recipe offers a healthier alternative to traditional meatloaf, using lean ground turkey and a blend of wholesome ingredients. The addition of barbecue sauce, honey, and brown sugar creates a rich and flavorful glaze that caramelizes beautifully in the oven, resulting in a juicy and flavorful meatloaf that is sure to impress. The article also includes variations for a classic meatloaf and a vegetarian meatloaf, providing options for every taste and dietary preference. Each recipe is accompanied by step-by-step instructions, making it easy for home cooks of all skill levels to create this delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BARBECUE TURKEY MEATLOAF
Categories turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the panko breadcrumbs, 2 tablespoons of the worcestershire sauce, the mustard, 1/2 cup of the barbecue sauce, 1 tablespoon of honey, the salt and pepper to a large bowl. Stir to combine. Add the ground turkey and use your hands to gently mix until just combined - do not overmix. Transfer the mixture to the prepared baking sheet. Shape into a rounded loaf. Whisk the remaining 1/4 cup barbecue sauce, 1 tablespoon honey and 2 teaspoons of worcestershire sauce in a small bowl. Pour about half of the mixture over the surface of the meatloaf and spread to coat; reserve the remainder for serving. Bake for 45-60 minutes, or until an instant read thermometer inserted in the center registers 170 F. Let rest for 5-10 minutes, then slice and serve with reserved honey barbecue sauce.
HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.
HONEY BARBECUE TURKEY MEATLOAF
Great healthy meatloaf recipe made with ground turkey. recipe source~ traceysculinaryadventures.blogspot.com
Provided by Angela Pietrantonio
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
- 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
- 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
- 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving
Tips:
- Use a combination of ground turkey and ground pork for a more flavorful meatloaf.
- Add some chopped vegetables, such as onions, peppers, or carrots, to the meatloaf mixture for extra flavor and texture.
- Use a variety of spices, such as garlic powder, onion powder, paprika, and chili powder, to season the meatloaf.
- For a moist meatloaf, add some bread crumbs, oatmeal, or crushed crackers to the meatloaf mixture.
- Top the meatloaf with a glaze made with honey, barbecue sauce, and brown sugar before baking.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about an hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Conclusion:
Honey barbecue turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with ground turkey, pork, and a variety of spices, and is topped with a glaze made with honey, barbecue sauce, and brown sugar. The meatloaf is baked in a loaf pan until cooked through, and is then served with your favorite sides.
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