Best 4 Honey Barbecue Meatloaf Recipes
**Honey Barbecue Meatloaf: A Sweet and Savory Dish for Any Occasion**
Meatloaf is a classic comfort food that is loved by people of all ages. This version of meatloaf is made with a combination of ground beef and pork, and it is flavored with a sweet and tangy honey barbecue sauce. The meatloaf is then baked in the oven until it is cooked through and juicy. It is served with a side of mashed potatoes, green beans, and gravy. This dish is perfect for a weeknight dinner or a special occasion. It is also easy to make ahead of time, so it is a great option for busy families. In addition to the classic honey barbecue meatloaf recipe, this article also includes recipes for a variety of other meatloaf dishes, such as a turkey meatloaf, a vegetarian meatloaf, and a meatloaf with a cheesy bacon topping. So whether you are looking for a classic recipe or something new and different, you are sure to find a meatloaf recipe in this article that you will love.
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
HONEY BARBECUE TURKEY MEATLOAF
Categories turkey
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the panko breadcrumbs, 2 tablespoons of the worcestershire sauce, the mustard, 1/2 cup of the barbecue sauce, 1 tablespoon of honey, the salt and pepper to a large bowl. Stir to combine. Add the ground turkey and use your hands to gently mix until just combined - do not overmix. Transfer the mixture to the prepared baking sheet. Shape into a rounded loaf. Whisk the remaining 1/4 cup barbecue sauce, 1 tablespoon honey and 2 teaspoons of worcestershire sauce in a small bowl. Pour about half of the mixture over the surface of the meatloaf and spread to coat; reserve the remainder for serving. Bake for 45-60 minutes, or until an instant read thermometer inserted in the center registers 170 F. Let rest for 5-10 minutes, then slice and serve with reserved honey barbecue sauce.
HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.
HONEY BARBECUE TURKEY MEATLOAF
Great healthy meatloaf recipe made with ground turkey. recipe source~ traceysculinaryadventures.blogspot.com
Provided by Angela Pietrantonio
Categories Meatloafs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. Line a cookie sheet with aluminum foil & spray with cooking spray.
- 2. In large mixing bowl, add panko crumbs with 2 tbsp. of the Worcestershire sauce, mustard, 1/2 cup of the barbecue sauce and 1 tbsp. of honey. Add salt & pepper. Mix gently and add the ground turkey just until combined.
- 3. Place turkey mixture onto cookie sheet and shape into loaf. Whisk the remainder of the barbecue sauce (1/4 cup), 1 tbsp. honey and 2 tsp. of Worcestershire sauce. Spread 1/2 the mixture over loaf reserving 1/2 for serving.
- 4. Bake in 350* oven for 60 minutes or until done. Let stand for 10 minutes & serve with remaining sauce. 3 points per serving
Tips:
- Opt for lean ground beef to reduce fat content while maintaining flavor.
- Enhance the texture by mixing ground beef with ground pork or veal.
- Ensure even cooking by forming the meatloaf mixture into a compact cylindrical shape.
- For a crispy crust, brush the top of the meatloaf with barbecue sauce during the last 15 minutes of baking.
- Experiment with different types of barbecue sauce to create a unique flavor profile.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Whether you're new to the kitchen or a seasoned pro, this honey barbecue meatloaf recipe is a must-try. With its combination of sweet, tangy, and smoky flavors, this dish is sure to be a hit at your next dinner party or family gathering. So gather your ingredients, preheat your oven, and let's get cooking!
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