Best 7 Honey Barbecue Meat Loaf Recipes
Indulge in the irresistible flavors of Honey Barbecue Meatloaf, an American classic with a sweet and tangy twist. This delectable dish combines ground beef, pork, and veal, expertly seasoned and nestled within a savory barbecue sauce glaze. The tangy honey barbecue sauce, made with a harmonious blend of honey, brown sugar, ketchup, and apple cider vinegar, perfectly complements the tender and juicy meatloaf, creating a symphony of flavors in every bite. Accompanying this main course are three equally enticing recipes: Cheesy Mashed Potatoes, Roasted Carrots with Honey Glaze, and a refreshing Cucumber and Tomato Salad. These culinary delights effortlessly elevate the Honey Barbecue Meatloaf, offering a complete and satisfying meal that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
HONEY BARBEQUE MEATLOAF
This is a family favorite. My son will ask for this and clean his plate. The original recipe was a bit spicy for our taste so we altered it for our taste buds.
Provided by Lisa Swarm
Categories Meatloafs
Time 55m
Number Of Ingredients 13
Steps:
- 1. When making this measure everything exactly or it will be too runny. Dice up dried bread crumbs and add all meat ingredients to a large bowl. Use your hands to mix together until everything is evenly combined.
- 2. Shape the mixture into a long, thick log and place a 8x4" glass loaf pan sprayed with non-stick cooking spray.
- 3. In a small bowl, whisk together the topping ingredients. Spread half of this mixture evenly all over the meatloaf. Reserve the other half for serving.
- 4. Bake for 45 minutes at 350 degrees F. Slice and drizzle with reserved honey barbecue sauce.
- 5. Enjoy!
HONEY BARBECUE MEAT LOAF
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
HONEY BARBECUE BACON MEATLOAF
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
- In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
- Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
HONEY-BBQ MEATLOAF
Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
- Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
- Bake 1 hour or until done (160ºF), uncovering for the last 15 min.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0.5401 g, Sugar 10 g, Protein 18 g
HONEY BBQ MEATLOAF RECIPE
Honey BBQ meatloaf of one delicious meatloaf recipe. Try making the best meatloaf recipe tonight. It is a perfectly moist and flavorful meatloaf recipe with oats, spicy brown mustard, BBQ sauce, and more!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ground beef, oatmeal, eggs, Worcestershire sauce, mustard, MMQ sauce, honey, and salt and pepper (I found that it's easiest to use my hands to mix it all together. When completely combined, mold meat into large mound and place into loaf pan sprayed with non-stick cooking spray.
- In a small bowl, whisk topping ingredients together and spread half of topping on meatloaf. Reserve the other half for serving
- Bake at 350 degrees for 50-60 minutes. Remove from oven and let cool for 5-10 minutes, then slice into serving sizes and drizzle sauce on top
Nutrition Facts : Calories 346 kcal, Carbohydrate 27 g, Protein 36 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 148 mg, Sodium 593 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
HONEY BARBECUE MEAT LOAF
Make and share this Honey Barbecue Meat Loaf recipe from Food.com.
Provided by Kelly
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar.
- Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8in x 4in x 2in loaf pan.
- Bake at 350 F for 1 hour.
- Let stand ten minutes before serving.
Nutrition Facts : Calories 338.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 130, Sodium 182.2, Carbohydrate 16.2, Fiber 1.4, Sugar 7.9, Protein 24.6
Tips:
- Use a combination of ground beef and pork: This will result in a more flavorful and moist meatloaf. If you prefer, you can use all beef or all pork, but the combination is ideal.
- Use fresh herbs and spices: This will give the meatloaf a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the meatloaf: Overmixing will make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: This will help the meatloaf hold its shape and cook evenly.
- Baste the meatloaf with the honey barbecue sauce during the last 15 minutes of baking: This will give the meatloaf a sticky, flavorful glaze.
- Let the meatloaf rest for 10 minutes before slicing: This will help the meatloaf stay moist and prevent it from falling apart.
Conclusion:
This honey barbecue meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. The combination of ground beef and pork, fresh herbs and spices, and honey barbecue sauce makes for a flavorful and moist meatloaf that everyone will love. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete meal.
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