Best 2 Honey Barbecue Chicken Skewers Recipes

**Honey Barbecue Chicken Skewers: A Delightful Fusion of Sweet, Savory, and Smoky Flavors**

Indulge in the tantalizing Honey Barbecue Chicken Skewers, an irresistible dish that combines the perfect balance of sweet, savory, and smoky flavors. Tender chicken pieces are marinated in a delectable blend of honey, brown sugar, soy sauce, and spices, then grilled to perfection, resulting in a juicy and flavorful experience. Basted with a luscious honey barbecue sauce made from ketchup, brown sugar, honey, and a touch of vinegar, these skewers elevate the taste to new heights. Don't miss out on this culinary masterpiece that will tantalize your taste buds and leave you craving more. Explore the detailed recipe inside to recreate this mouthwatering dish in your own kitchen!

Here are our top 2 tried and tested recipes!

YUMMY HONEY CHICKEN KABOBS

Yummy Honey Chicken Kabobs image

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

Provided by Ann Marie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
⅓ cup honey
⅓ cup soy sauce
¼ teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewers

Steps:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g

HONEY-BARBECUE CHICKEN SKEWERS

Honey-Barbecue Chicken Skewers image

This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

Provided by Kittencalrecipezazz

Categories Chicken

Time 8h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup oil
1/3 cup liquid honey
4 tablespoons soy sauce
2 tablespoons barbecue sauce
3 large fresh garlic cloves (chopped in quarters or large pieces)
1 green onion (sliced into about 1-inch pieces)
1/4 teaspoon black pepper
8 large boneless skinless chicken breasts
wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading)

Steps:

Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
Add in the chicken strips and toss with the marinade to combine well.
Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
Remove the chicken strips and discard the marinade.
Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
Grill over medium heat.

Nutrition Facts : Calories 210.9, Fat 8.5, SaturatedFat 1.4, Cholesterol 54.8, Sodium 488.9, Carbohydrate 10.5, Fiber 0.2, Sugar 9.6, Protein 22.7

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are ideal for skewers. For a more flavorful dish, use dark meat chicken thighs.
Marinate the chicken: Marinating the chicken in a flavorful mixture of honey, barbecue sauce, and spices helps tenderize and add flavor to the meat. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
Skewer the chicken: Use metal or wooden skewers to skewer the chicken pieces. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Grill the chicken: Grill the chicken skewers over medium heat for 8-10 minutes per side, or until cooked through. Baste the chicken with the remaining marinade during the last few minutes of cooking.
Serve the chicken: Serve the chicken skewers immediately with your favorite sides, such as grilled vegetables, rice, or potato salad.

Conclusion:

Honey barbecue chicken skewers are a delicious and easy-to-make dish that is perfect for summer grilling. The chicken is tender and juicy, and the honey barbecue sauce adds a sweet and tangy flavor. These skewers are sure to be a hit at your next party or barbecue.

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