Best 11 Honey Banana Bread Recipes

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder and salt.
• In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
• Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE

Steps:

• Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
• This recipe was created using the"Basic Bread" setting.

HONEY-SPICE WHOLE WHEAT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
• Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Coarsely chop walnuts.
• Place walnuts in a large bowl. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, salt, and nutmeg; mix until combined.
• Mix mashed bananas, honey, eggs, yogurt, coconut oil, butter, and vanilla extract together in another large bowl. Add banana mixture to flour mixture, mixing with a wooden spoon or rubber spatula until batter is just blended.
• Grease a 9x5-inch loaf pan. Pour batter into prepared pan.
• Bake in the preheated oven until edges and top are golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

APPLESAUCE HONEY BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
• 2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA BREAD WITH HONEY AND APPLESAUCE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA OATMEAL HONEY BREAD

Steps:

• Preheat oven to 340°F.
• Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
• Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
• Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
• Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

HONEY BANANA BREAD

Steps:

• Preheat oven to 325°F.
• Grease an 8 x 4 loaf pan with nonstick cooking spray.
• Combine flour, brown sugar, baking powder, baking soda and nutmeg.
• Stir to mix well.
• In a separate bowl, combine banana, honey and milk. Mix well.
• Add liquid ingredients to dry, stirring just till dry are moistened.
• Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
• Remove bread from oven and let sit for 10 minutes.
• Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.

HONEY OAT BANANA BREAD

Steps:

• Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
• Mash bananas in a small bowl. Set aside.
• Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
• In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
• Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
• Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
• Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla extract and beat until just combined. Add the dry ingredients and gently stir in pecans and chocolate chips. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter. *Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER.

Steps:

• 1. Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• 2. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• 3. Honey Butter: Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread. Yield: 1/2 cup Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html?oc=linkback

HONEY BANANA NUT BREAD

Steps:

• Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.