Best 2 Honey Balsamic Nectarines Recipes
**A Culinary Journey through Sweet and Savory: Honey Balsamic Nectarines Delights**
Indulge in a tantalizing culinary adventure with our delectable honey balsamic nectarines, a symphony of flavors that will tantalize your taste buds. This versatile fruit takes center stage in a trio of extraordinary recipes, each offering a unique culinary experience. From a savory main course to a refreshing salad and a sweet and tangy dessert, these recipes showcase the versatility of nectarines and the transformative power of honey and balsamic vinegar. Embark on a culinary journey that promises to delight and satisfy, leaving you craving more.
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
HONEY-BALSAMIC NECTARINES
These nectarines with glaze are great over ice cream, waffles, cheesecake, and even just by themselves!
Provided by sarahcuse
Categories Desserts
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.
- Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.
- Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 18.8 g, Cholesterol 14.4 mg, Fat 6 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 34.2 mg, Sugar 16.8 g
Tips:
- Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when gently pressed. Avoid nectarines that are too hard or have bruises or blemishes.
- Use a variety of nectarines: If you can, use a mix of different varieties of nectarines, such as white, yellow, and red. This will give your dish a more complex flavor and color.
- Don't overcrowd the pan: When cooking the nectarines, don't overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
- Cook the nectarines until they are tender: The nectarines should be cooked until they are tender, but still hold their shape. Overcooking will make them mushy.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Serve the nectarines warm or cold: This dish can be served warm or cold. If you are serving it warm, let it cool for a few minutes before serving. If you are serving it cold, chill it for at least 30 minutes before serving.
Conclusion:
Honey Balsamic Nectarines are a delicious and easy-to-make dish that is perfect for any occasion. The nectarines are cooked in a sweet and tangy honey balsamic glaze, which gives them a wonderful flavor. This dish can be served as a side dish, appetizer, or dessert. It is also a great way to use up ripe nectarines.
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