Best 4 Honey Balsamic Glazemarinade Recipes
**Discover a culinary symphony of flavors with our tantalizing Honey Balsamic Glaze and Marinade recipes. Embark on a culinary journey that will elevate your taste buds and transform ordinary meals into extraordinary culinary creations. From the sweet and tangy Honey Balsamic Glaze that adds a touch of elegance to grilled meats and roasted vegetables to the savory and aromatic marinade that infuses chicken, fish, and tofu with delectable flavors, these recipes are a treasure trove of culinary delights.**
**Indulge in the classic Honey Balsamic Glaze, a harmonious blend of honey, balsamic vinegar, and a hint of Dijon mustard, creating a glaze that caramelizes beautifully and adds a luscious sheen to your dishes. Elevate your grilled chicken, salmon, or roasted Brussels sprouts with this versatile glaze, and experience a burst of flavors in every bite.**
**Unleash the magic of the Honey Balsamic Marinade, a flavorful elixir that tenderizes and infuses your favorite proteins with a symphony of savory and sweet notes. This marinade, crafted with honey, balsamic vinegar, olive oil, garlic, and a touch of herbs, transforms chicken, fish, and tofu into succulent and juicy masterpieces. Grill, bake, or pan-sear your marinated delights and savor the explosion of flavors that dance on your palate.**
**Enrich your culinary repertoire with these Honey Balsamic Glaze and Marinade recipes, and embark on a flavor-filled adventure that will leave your taste buds craving for more. Whether you're a seasoned home cook or just starting your culinary journey, these recipes are easy to follow, versatile, and sure to impress your family and friends. Prepare to tantalize their taste buds and create culinary memories that will last a lifetime.**
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
HONEY-BALSAMIC GLAZE/MARINADE
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Provided by tammarie
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.
PORK MEDALLIONS WITH BALSAMIC-HONEY GLAZE
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Provided by sweetmess76
Categories Pork
Time 20m
Yield 2 Tenderloins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
- For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.
- Pour the glaze over the slices and turn them to coat.
- Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium. Remove from the oven and keep warm, loosely covered until ready to serve.
- To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.
Nutrition Facts : Calories 237.7, Fat 14.3, SaturatedFat 1.4, Sodium 2121, Carbohydrate 24, Fiber 6.3, Sugar 14.6, Protein 8.4
Tips:
- To make the most flavorful glaze, use a good quality balsamic vinegar. Look for one that is aged for at least 12 years.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Feel free to add other herbs and spices to the glaze to taste. Some good options include rosemary, thyme, oregano, garlic powder, or onion powder.
- The glaze can be used on chicken, beef, pork, or fish. It can also be used to glaze vegetables.
- If you are using the glaze as a marinade, be sure to let the meat marinate for at least 30 minutes before cooking.
- The glaze can also be used as a dipping sauce.
Conclusion:
This honey balsamic glaze is a versatile and delicious way to add flavor to your favorite dishes. It is easy to make and can be used on a variety of foods. Whether you are using it as a glaze, a marinade, or a dipping sauce, this glaze is sure to please. So next time you are looking for a way to add some extra flavor to your meal, give this honey balsamic glaze a try. You won't be disappointed!
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